Novel fryer

Abstract

The invention discloses a novel fryer. The fryer comprises a base, a first rack and a second rack, the first rack and the second rack are arranged on the two sides of the base, and a fryer head is arranged at the top end of the base; the fryer head is arranged between the first rack and the second rack and fixedly connected with the first rack, a transverse rod is arranged between the first rack and the second rack, and a frying pot is placed on the transverse rod; an electric heating device is arranged between the transverse rod and the base, a frying basket is arranged in the frying pot, anda pothook is arranged at the position close to the first rack, of the frying basket; a buckle is arranged on the portion, corresponding to the position of the pothook, of the inner side of the firstrack, a handle is arranged on the side, close to the second rack, of the frying basket, and smoke collecting devices are respectively arranged on the two sides of the inner side of the fryer head; gascollecting covers are respectively arranged on the portions, corresponding to the smoke collecting devices, of the inner wall of the fryer head. The novel fryer can separate and collect and stir foodin the frying basket, and improves the frying quality.

Description

technical field [0001] The invention relates to the technical field of frying, in particular to a novel frying machine. Background technique [0002] In food processing technology, people often use edible oil to fry all kinds of food at high temperature, which has occupied a large share in the consumer market and has gradually become one of the main foods on the market. In the process of food processing, it is necessary to use a frying machine. The existing frying machine has a relatively low degree of automation. During production, the raw materials are poured into the frying pan, and the workers have to continuously operate the stirring tool by hand to stir and fry. After the food is fried, workers have to use manual tools to fish out the product, which is inefficient, and the fried food is not out of the pan at one time, which will directly affect the appearance of the food due to the timing of the fried food. Contents of the invention [0003] The object of the presen...

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Problems solved by technology

[0002] In food processing technology, people often use edible oil to fry all kinds of food at high temperature, which has occupied a large share in the consumer market and has gradually become one of the main foods on the market. In the process of food processing, it is necessary to use a frying machine. The existing frying machine has a relatively low degree of automation. During production, the raw materials are poured into the frying pan, and the workers have to continuously operate the stirring tool by hand to stir and fry. After the food is fried, workers have to use manual tools to remove the product, which is inefficient, and the fried food is not out of the pan at one time, which will directly affect the appearance of the food due to the time of the fried food.

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