Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Agrocybe cylindracea seasoner and preparation method thereof

A tea tree mushroom and seasoning technology, which is applied in the direction of anti-rot containers, containers, packaging, etc., can solve the problems of unregulated use of seasoning, users cannot grasp the dosage, and no tea tree mushroom has been found, so as to achieve unique flavor, The taste is delicious, the effect is rich in nutrition

Inactive Publication Date: 2018-12-21
胡俊凯
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Compared with other edible fungi, tea tree mushroom has more umami taste, but after market research and literature review, no tea tree mushroom has been found to be made into seasoning.
There are only some seasonings of shiitake mushrooms on the market at present, and the umami taste of shiitake mushrooms is far lower than that of tea tree mushrooms, and the seasonings on the market are all in powder form, which is easy to become damp, so that the seasonings are bonded together. There are no regulations on the use of seasonings, so that users cannot grasp the optimum dosage and cannot fully exert the flavor of seasonings

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A tea tree mushroom seasoning comprises the following raw materials in parts by weight: 40 parts of tea tree mushroom, 5 parts of amomum, 1 part of woody fragrance, 2 parts of nutmeg, 2 parts of white sugar, and 3 parts of Zhamenghua.

[0028] A preparation method of tea tree mushroom seasoning, comprising the following steps:

[0029] (1) Pulverization: wash the tea tree mushroom and dry it in the sun, put it in a freezer at -50°C for 2 hours, take it out and put it into a pulverizer for pulverization;

[0030] (2) Enzymolysis: put the crushed tea tree mushroom into constant temperature water at 50.5°C, then add cellulase, pectinase, and protease, and the mass ratio of cellulase, pectinase, and protease is 2:1:1 , after compound enzymolysis for 1.5 hours, filter;

[0031] (3) Drying: Freeze-dry the tea tree mushroom after enzymatic hydrolysis and filtration, and then pass through a 60-mesh sieve to obtain tea tree mushroom powder;

[0032] (4) Pretreatment of auxilia...

Embodiment 2

[0036] A tea tree mushroom seasoning comprises the following raw materials in parts by weight: 45 parts of tea tree mushroom, 6 parts of amomum, 2 parts of woody fragrance, 3 parts of nutmeg, 3 parts of white sugar, and 6 parts of Zhamenghua.

[0037] A preparation method of tea tree mushroom seasoning, comprising the following steps:

[0038] (1) Pulverization: wash the tea tree mushroom and dry it in the sun, put it in a freezer at -47°C for 3 hours, take it out and put it into a pulverizer for pulverization;

[0039] (2) Enzymolysis: put the crushed tea tree mushroom into constant temperature water at 50.5°C, then add cellulase, pectinase, and protease, and the mass ratio of cellulase, pectinase, and protease is 2:1:1 , after compound enzymolysis for 1.5 hours, filter;

[0040] (3) Drying: Freeze-dry the tea tree mushroom after enzymatic hydrolysis and filtration, and then pass through a 60-mesh sieve to obtain tea tree mushroom powder;

[0041] (4) Pretreatment of auxili...

Embodiment 3

[0045] A tea tree mushroom seasoning comprises the following raw materials in parts by weight: 50 parts of tea tree mushroom, 7 parts of amomum, 3 parts of woody fragrance, 4 parts of nutmeg, 4 parts of white sugar, and 10 parts of Zhamenghua.

[0046] A preparation method of tea tree mushroom seasoning, comprising the following steps:

[0047] (1) Pulverization: wash the tea tree mushroom and dry it in the sun, put it in a freezer at -45°C for 4 hours, take it out and put it into a pulverizer for pulverization;

[0048](2) Enzymolysis: put the crushed tea tree mushroom into constant temperature water at 50.5°C, then add cellulase, pectinase, and protease, and the mass ratio of cellulase, pectinase, and protease is 2:1:1 , after compound enzymolysis for 1.5 hours, filter;

[0049] (3) Drying: Freeze-dry the tea tree mushroom after enzymatic hydrolysis and filtration, and then pass through a 60-mesh sieve to obtain tea tree mushroom powder;

[0050] (4) Pretreatment of auxili...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention discloses an agrocybe cylindracea seasoner and a preparation method thereof, and belongs to the field of food. The agrocybe cylindracea seasoner is prepared from the following raw materials, in parts by weight: 40-50 parts of agrocybe cylindracea, 5-7 parts of fructus amomi, 1-3 parts of radix aucklandiae, 2-4 parts of netmeg, 2-4 parts of white granulated sugar and 3-10 parts of flos buddlejae. The preparation method of agrocybe cylidracea seasoner comprises the following steps of smashing, enzymolysis, and drying of agrocybe cylindracea, pre-treatment of accessory materials andpelletizing and packaging. The agrocybe cylindracea seasoner is applied to soup cooking or meat stewing, thus the flavoring materials in agrocybe cylindracea can be completed released, so that the seasoner has the rich delicate flavor, the seasoner is repeatedly pelletized and packaged, people can use the seasoner conveniently, and thus the flavor of the seasoner can be completely released.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a tea tree mushroom seasoning and a preparation method thereof. Background technique [0002] Columnar field head mushroom is a kind of edible and medicinal fungus. It has a delicate cap, a crisp stalk, a pure fragrance, and is delicious. It is also named tea tree mushroom because it grows wild on the dry camellia tree. The columnar mushroom is rich in nutrients, high in protein, contains a variety of essential amino acids, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. The columnar Agrocybe edodes has the effects of clearing heat, calming the liver, improving eyesight, diuresis, and invigorating the spleen [6 feet. Cylindrical Agrocybe is one of ten kinds of rare mushrooms that can be developed at present. In September 2008, Cylindrical Agrocybe was brought into space by "Shenqi", which laid the foundation for the cu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00A23L27/10A23L27/20A23L33/00A23L33/10A23L5/10A23P10/25B65D81/26
CPCA23V2002/00A23L5/10A23L27/00A23L27/10A23L27/20A23L33/00A23L33/10A23P10/25B65D81/266A23V2200/30A23V2250/208
Inventor 胡俊凯
Owner 胡俊凯
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com