Integrated punching-type automatic dough kneading bowl

Abstract

The invention discloses an integrated punching-type automatic dough kneading bowl. The integrated punching-type automatic dough kneading bowl comprises a frame, a flour blending assembly and a dough kneading assembly; a dough kneading bowl is arranged on the frame; the flour blending assembly and the dough kneading assembly are arranged around the dough kneading bowl; the flour blending assembly comprises a first installation seat, a first driving motor and a stirring rod; the first driving motor is installed above the dough kneading bowl via the first installation seat; the stirring rod is connected onto an output shaft of the first driving motor; the dough kneading bowl is in rotating connection with the frame; a third driving motor is arranged on the frame, and is used for driving the dough kneading bowl to rotate; the dough kneading bowl and the first driving motor are in eccentric arrangement; the dough kneading assembly comprises a push pressure bar, a linkage drive rod and a second driving motor; and the second driving motor drives the linkage drive rod so as to drive the push pressure bar to perform beating and pushing actions inside the dough kneading bowl. Thus, stirringis performed on dough while beating is carried out by a dough kneading machine, so that, multi-direction kneading is synchronously performed so as to accelerate dough kneading efficiency; moreover, the dough kneading machine highly simulates processes of artificial dough kneading, so that, dough is fully kneaded with labor input reduced.

Description

technical field [0001] The invention relates to the field of food processing machinery, and more specifically relates to an integrated beating type automatic noodle kneading bowl. Background technique [0002] In some pasta processing factories, a lot of kneading work is required, and the labor intensity of the kneading type is too high. In various pasta processing steps, it is necessary to mix flour into dough, and increase the gluten of the dough by pressing. Machine is the supporting equipment of pasta processing, and existing dough kneading machine is divided into two kinds, and a kind of is by setting the agitating shaft that rotates on the kneading mechanism, kneading dough after agitating shaft mixes dry flour and water into dough; One is to knead the dough in other equipment first, and then repeatedly press the dough through the conveyer belt. The two methods have disadvantages respectively. Although the first kneading machine can stir flour and water to form dough a...

AI Technical Summary

Problems solved by technology

[0002] In some pasta processing factories, a lot of kneading work is required, and the labor intensity of the kneading type is too high. In various pasta processing steps, it is necessary to mix flour into dough, and increase the gluten of the dough by pressing. Machine is the supporting equipment of pasta processing, and existing dough kneading machine is divided into two kinds, and a kind of is by setting the agitating shaft that rotates on the kneading mechanism, kneading dough after agitating shaft mixes dry flour and water into dough; One is to knead the dough in other equipment first, and then repeatedly press the dough through the conveyer belt. The two methods have disadvantages respectively. Although the first kneading machine can stir flour and water to form dough and pass Stirring for kneading, but kneading the dough by stirring, often the dough will follow the stirring shaft, and the surrounding parts of the dough cannot be fully kneaded. Under the action of unbalanced force, the kneading efficiency is low, and Although the second kneading machine can press the dough very well, it needs to be equipped with an additional kneading machine, and it needs manpower to manually reset the dough to the starting position of the conveyor belt during the kneading process

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