Vacuum food baking equipment
A baking equipment and food technology, applied in the field of food baking equipment, food vacuum baking equipment, can solve the problems of short shelf life, rancid deterioration, difficult expansion, etc., achieve crispness and uniformity of crispness, and reduce oxygen absorption capacity , The effect of improving the shelf life
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[0051] This example of peach cakes shows two batches of peach cakes baked. The raw material ratio and production process of the two batches of peach cakes are the same, and no preservatives are added. The above-mentioned food vacuum baking equipment is used for baking. and cooling. The first batch of peach cakes was baked and cooled in the air environment, sealed and vacuum-packed in the air environment, and 10 samples of peach cakes were randomly selected from the baked peach cakes for testing, and 5 samples were reserved for preservation Periodic test, and the other 5 samples were tested for oil oxidative deterioration and hardness; the second batch of peach crisps was baked and cooled in a vacuum environment with carrier gas, and sealed in vacuum packaging in an air environment, and the baked peach cakes Ten samples of peach crisps were randomly selected from the crisps for testing, among which 5 samples were reserved for storage period testing, and the other 5 samples were...
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