Rapid egg tart skin conveying and adhesion equipment

A kind of egg tart wrapping and fast technology, which is applied in dough forming and cutting equipment, baking, dough processing, etc. It can solve the problems of egg tart wrapper deformation and poor quality of egg tart production, achieve good airtightness, improve overall work efficiency, and improve transportation efficiency effect

Active Publication Date: 2019-02-26
山东大树达孚特膳食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a quick delivery and adhesion equipment for egg tart shells, which absorbs the back of the egg tart tray by setting an adsorption delivery mechanism and adopts the suction plate adsorption method, and carries out delivery to the laying and positioning platform At the same time, it drives the egg tart skin transportation mechanism to tighten the egg tart skin waste. At the same time, it cooperates with the egg tart skin laying mechanism to adhere and cut the egg tart skin, replacing the original claw grabbing method, and realizes the rapid transportation and adhesion of the egg tart skin. , solve the deformation of the egg tart skin in the prior art, the technical problem that the production quality of egg tart is poor

Method used

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  • Rapid egg tart skin conveying and adhesion equipment
  • Rapid egg tart skin conveying and adhesion equipment
  • Rapid egg tart skin conveying and adhesion equipment

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Embodiment 1

[0059] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0060] Such as figure 1 , 2 , 3, 4, 5, 6, 7, 8, 9, 10, 11 and 12, a kind of egg tart skin fast delivery and adhesion equipment, including egg tart skin transport mechanism 1 and frame 2, also includes:

[0061] Adsorption conveying mechanism 3, described adsorption conveying mechanism 3 is arranged on the described egg tart skin conveying mechanism 1, and this absorbing conveying mechanism 3 comprises the conveying assembly 31 that is arranged on the described frame 2, is arranged on the conveying The adsorption assembly 32 on ...

Embodiment 2

[0096] Figure 13 and 14 It is a kind of structural representation of the embodiment two of a kind of egg tart wrapper fast delivery and adhesion equipment of the present invention; Figure 13 and 14 As shown, the parts that are the same as or corresponding to those in Embodiment 1 use the reference numerals corresponding to Embodiment 1. For the sake of simplicity, only the differences from Embodiment 1 will be described below. The difference between this embodiment two and the embodiment one shown in the figure is:

[0097] In this embodiment, the adsorption opening and closing control of the suction pan 321 adopts mechanical control, wherein air inlet holes 3121 are respectively arranged at both ends of the transport frame 312, and the air inlet holes 3121 are connected to the interior of the suction pan 321, and the negative The pressure-absorbing part uses the air inlet 3121 to carry out negative pressure adsorption on the suction plate 321, and at the same time, a two...

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Abstract

The invention provides rapid egg tart skin conveying and adhesion equipment. The rapid egg tart skin conveying and adhesion equipment comprises an egg tart skin conveying mechanism, a rack, an adsorption and conveying mechanism and an egg tart skin laying mechanism; the adsorption and conveying mechanism is arranged on the egg tart skin conveying mechanism and comprises a conveying assembly, an adsorption assembly and a horizontal laying and neatening assembly; the horizontal laying and neatening assembly is a neatening roll which is arranged rotatably; the egg tart skin laying mechanism is arranged on the rack and is positioned below the egg tart skin conveying mechanism; the egg tart skin laying mechanism comprises a laying and positioning platform and a shearing and adhesion assembly; the neatening roll is in contact with egg tart skins; by arrangement of the adsorption and conveying mechanism, the back surfaces of egg tart supports are adsorbed through suction plates, when materials are conveyed to the laying and positioning platform, the egg tart skin conveying mechanism is driven to tighten egg tart skin wastes, and meanwhile, under cooperation of the egg tart skin laying mechanism, adhesion and shearing on the egg tart skins are realized. The technical problems that in the prior art, the egg tart skins deform, and the egg tart production quality is poor are solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quick-feeding and adhering equipment for egg tart skins. Background technique [0002] Egg tart is a Western-style pie made of egg paste, which means a pie with exposed fillings. The method is to put the pie crust into a small round pan-shaped cake mold, and pour it into a mixture of sugar and eggs. The outer layer of the baked egg tart is a crispy tart skin, and the inner layer is a sweet yellow solidified egg paste; the egg tart needs egg tart skin and egg tart water before making, and the egg tart skin is usually placed In an egg tart mold, the egg tart mold is made of tinfoil material, the whole is cup-shaped, and the opening is expanded. After the dough is kneaded, the dough needs to be cut into circles, and then it needs to be pressed into the egg tart mold. Usually, it is done by hand. Good egg tart shells have different shapes and are less efficient. [0003] ...

Claims

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Application Information

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IPC IPC(8): A21C9/08A21C11/10
CPCA21C9/08A21C11/10
Inventor 赵长春
Owner 山东大树达孚特膳食品有限公司
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