Radix curcumae storage method
A warming and drying technology of curcuma, which is applied in the storage field of curcuma, can solve the problems of increased mold failure rate, loss and loss of active ingredients, etc., achieves the effect of slow decline and increased effective storage time
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0020] (1) Collect the lateral roots of fresh turmeric, remove fine roots, impurities, and foreign objects, soak in water for 5-10 minutes, scrub off the soil and disease residues attached to the rhizomes, and then rinse with running water for 5-15 minutes;
[0021] (2) Put the rinsed turmeric into the steamer, close the door, heat with small air for 5-10 minutes, then gradually give enough air to make the temperature reach 98-104°C within 20-30 minutes, and then reduce the air supply Keep the temperature at 98-104°C, stop the gas supply after 25-45 minutes, open the door and leave the tank after 25-35 minutes after stopping the gas supply;
[0022] (3) The water content of curcuma curcuma is lower than 14% by far-infrared drying method. Curcuma curcuma is divided into three categories according to the quality: small, medium and large, and they are dried separately. 2 :
[0023] For turmeric rhizomes with a single weight less than 150g and turmeric root tubers with a single w...
Embodiment 2
[0030] (1) Collect the lateral roots of fresh turmeric, remove fine roots, impurities, and foreign objects, soak in water for 5-10 minutes, scrub off the soil and disease residues attached to the rhizomes, and then rinse with running water for 5-15 minutes;
[0031] (2) Put the rinsed turmeric into the steamer, close the door, heat with small air for 5-10 minutes, then gradually give enough air to make the temperature reach 98-104°C within 20-30 minutes, and then reduce the air supply Keep the temperature at 98-104°C, stop the gas supply after 25-45 minutes, open the door and leave the tank after 25-35 minutes after stopping the gas supply;
[0032] (3) The water content of curcuma curcuma is lower than 14% by far-infrared drying method. Curcuma curcuma is divided into three categories according to the quality: small, medium and large, and they are dried separately. 2 :
[0033] For turmeric rhizomes with a single weight less than 150g and turmeric root tubers with a single w...
Embodiment 3
[0039] (1) Collect the lateral roots of fresh turmeric, remove fine roots, impurities, and foreign objects, soak in water for 5-10 minutes, scrub off the soil and disease residues attached to the rhizomes, and then rinse with running water for 5-15 minutes;
[0040] (2) Put the rinsed turmeric into the steamer, close the door, heat with small air for 5-10 minutes, then gradually give enough air to make the temperature reach 98-104°C within 20-30 minutes, and then reduce the air supply Keep the temperature at 98-104°C, stop the gas supply after 25-45 minutes, open the door and leave the tank after 25-35 minutes after stopping the gas supply;
[0041] (3) Dry in the drying room, the temperature is controlled at 55°C, and the time is 6-8h. Dry until the cross-section is brown and the texture is crisp. Take it out and let it cool. After drying, take a warm curcuma, slice it, the cross-section is brown, and the texture is crisp, take a piece of warm curcuma, crush it into powder, a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com