High-efficiency beef cattle slaughtering line

Abstract

The invention relates to a high-efficiency beef cattle slaughtering line. The high-efficiency beef cattle slaughtering line is characterized by comprising two overturning and slaughtering boxes, wherein a blood baffle is arranged on the outer side of a blood collecting groove; the height of the blood baffle exceeds the neck of each beef cattle body during hanging; a peeling workshop section is provided with two peeling machines, and the two peeling machines are respectively arranged on two sides of the peeling workshop section; a distributor mechanism is arranged between a railway and the twopeeling machines; and the tail end of the peeling workshop section is integrated into the railway. The high-efficiency beef cattle slaughtering line disclosed by the invention has the beneficial effects that the blood baffle is arranged on the outer side of the blood collecting groove, so that the situation that cattle blood pollutes ground of a slaughtering chamber can be avoided, the cleanlinessand the recovery yield of the cattle blood are improved, and civilized production level is improved; besides, the time that the slaughtered cattle bodies occupy the overturning and slaughtering boxescan also be shortened; in addition, hanging is performed in advance, so that blood draining is convenient, and bloodletting time is substantially shortened; the overturning and slaughtering boxes andthe peeling machines are additionally arranged, so that the running of time-consuming working procedures and other working procedures is more coordinated, the efficiency of the slaughtering line is substantially increased; and the distributor mechanism of the two peeling machines uses dead weight of the cattle bodies as power, so that the structure is simple, and energy resources are saved.

Description

technical field [0001] The invention relates to a meat processing equipment, that is, a high-efficiency beef cattle slaughtering line. Background technique [0002] In recent years, my country's beef cattle breeding industry has developed rapidly, and the amount of beef cattle slaughtered has also increased. The method of beef cattle slaughter has also developed from decentralized manual operations to large-scale automated flow operations. At present, more advanced beef cattle slaughtering production lines have elevated tracks, and there is an overturning slaughter box at the front end of the track. After cleaning and disinfection, the beef cattle enter the overturning slaughter box from the passage, and are slaughtered according to religious methods after being electrocuted and overturned. After the slaughtered cattle are bled, they are hung on the rails, and then enter the procedures of bleeding, leg removal, esophagus ligation, head removal, skinning, skinning, viscera re...

AI Technical Summary

Problems solved by technology

In the above-mentioned process, the time of each process varies greatly, especially the three steps of slaughtering, bloodletting and skinning take a long time, and these three steps are difficult to further decompose, and several short-term processes are due to various factors. It is difficult to combine the restrictions, so the process with shorter time needs to wait for the process with longer time, thus reducing the operating efficiency of the entire production line

In addition, during the stages of slaughter, bloodletting and bleeding, although there is a blood collection tank underground, due to the high pressure of bleeding, the spray is far away, and the entire ground of the slaughter room is covered, which hinders the operation of personnel and is uncivilized and unclean. , reducing the quality of ox blood

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