Unlock instant, AI-driven research and patent intelligence for your innovation.

Production method of stomach-invigorating rice noodles

A production method and technology for rice noodles, which are applied in the functions of food ingredients, food ingredients containing natural extracts, and food science, etc., can solve the problems of rice noodles with less nutritional content and difficulty in further improving their edible value.

Inactive Publication Date: 2019-03-01
GUANGDONG BAWANGHUA FOOD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a production method of stomach-invigorating rice noodles, so as to solve the problem that the existing rice noodles have few nutritional components and the edible value is difficult to further improve

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for producing stomach-invigorating rice noodles includes the following steps:

[0023] (1) After the red dates are pitted, boil the water at 100°C for 1 hour, filter to remove the red dates, and use the red date water for later use;

[0024] (2) After the rice is washed, it is soaked in the red jujube water obtained in step (1) at a temperature of 40°C for 24 hours;

[0025] (3) Add dried papaya powder, yam powder, lotus root powder, soaked rice and red jujube water into the beating equipment for beating;

[0026] (4) Pressing and forming the slurry obtained in step (3);

[0027] (5) After the semi-finished product obtained in step (4) is placed for 3 hours, steam is introduced, the temperature is raised to 90°C, and it is allowed to stand for 7 hours;

[0028] (6) Then transfer to the roasting barn and let in 7℃ cold air to cool for 70 minutes;

[0029] (7) Raise the temperature to 60° C., bake for 7 hours, and then cool to room temperature to obtain rice noodles.

[0030]...

Embodiment 2

[0032] A method for producing stomach-invigorating rice noodles includes the following steps:

[0033] (1) After removing the pits of the red dates, boil the water at 100°C for 1.5 hours, then filter to remove the red dates, and use the red date water for later use;

[0034] (2) After the rice is washed, it is soaked in the red jujube water obtained in step (1) at a temperature of 30°C for 30 hours;

[0035] (3) Add dried papaya powder, yam powder, lotus root powder, soaked rice and red jujube water into the beating equipment for beating;

[0036] (4) Pressing and forming the slurry obtained in step (3);

[0037] (5) After the semi-finished product obtained in step (4) is placed for 2 hours, steam is introduced, the temperature is raised to 120°C, and it is allowed to stand for 9 hours;

[0038] (6) Then transfer to the roasting barn and let in 8℃ cold air to cool for 60 minutes;

[0039] (7) Raise the temperature to 70°C, bake for 6 hours, and then cool to room temperature to obtain rice...

Embodiment 3

[0042] A method for producing stomach-invigorating rice noodles includes the following steps:

[0043] (1) After removing the pits of the red dates, boil the water at 100°C for 1 hour, filter to remove the red dates, and use the red date water for later use;

[0044] (2) After the rice is washed, it is soaked with the jujube water obtained in step (1) at a temperature of 35°C for 26h;

[0045] (3) Add dried papaya powder, yam powder, lotus root powder, soaked rice and red jujube water into the beating equipment for beating;

[0046] (4) Pressing and forming the slurry obtained in step (3);

[0047] (5) After the semi-finished product obtained in step (4) is placed for 3 hours, steam is introduced, the temperature is raised to 100°C, and it is allowed to stand for 8 hours;

[0048] (6) Then transfer to the roasting barn and let in 8℃ cold air to cool for 70 minutes;

[0049] (7) Raise the temperature to 70°C, bake for 7 hours, and then cool to room temperature to obtain rice noodles.

[005...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method of stomach-invigorating rice noodles. The method comprises the following steps: boiling red dates in water; soaking rice in red date water; adding dried papaya powder, Chinese yam powder, lotus root powder, soaked rice and the red date water into pulping equipment for pulping; performing noodle extrusion and molding on the obtained slurry; placing a semi-finished product, and introducing steam for heating; then transferring the semi-finished product to a baking room, and introducing cold air for cooling; and performing heating and baking, and coolingthe product to room temperature so as to obtain rice noodles. The method has the advantages that: the red date water is used for soaking the rice, and during pulping, the red date water is added intothe pulping equipment for pulping, so that the nutrients of the red dates can be left in the rice noodles, and the burden on gastric mucosa caused by red date peel does not need to be considered; andthe dried papaya powder, the Chinese yam powder and the lotus root powder are added to play an effect of nourishing the stomach.

Description

Technical field [0001] The invention relates to the technical field of rice noodle production, in particular to a method for producing stomach-invigorating rice noodles. Background technique [0002] Rice noodles are a Chinese specialty snack and a very popular delicacy in southern China. Rice noodles are strips and silk rice products made by soaking, cooking, and layering with rice as the raw material. Stomach is an important part that affects the quality of life, and stomach food is a popular pursuit. Only rice is used as the raw material, and the nutrient content of rice noodles is relatively small. New varieties of rice noodles can be developed to improve the edible value of rice noodles. Summary of the invention [0003] The purpose of the present invention is to provide a method for producing stomach-strengthening rice noodles, so as to solve the problem that the existing rice noodles have less nutritious components and the edible value cannot be further improved. [0004] ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L33/10
CPCA23L7/10A23L19/00A23L19/09A23L19/10A23L33/10A23V2002/00A23V2200/32A23V2250/21
Inventor 朱荣业
Owner GUANGDONG BAWANGHUA FOOD