Coffee-flavored beverage having efficacy of reducing blood pressure and preparation method of coffee-flavored beverage having efficacy of reducing blood pressure

Abstract

The invention discloses a coffee-flavored beverage having efficacy of reducing blood pressure and a preparation method of the coffee-flavored beverage having efficacy of clearing blood pressure. The beverage is prepared from the following raw materials in parts by weight of 80-100 parts of black tartarian buckwheat powder, 20-30 parts of cyclocarya paliurus tea, 10-20 parts of common selfheal fruit-spike, 3-6 parts of ramuli umcariae cum uncis, 5-10 parts of chrysanthemums and 20-30 parts of fructus momordicae fragrant and sweet crystals. The preparation method comprises the following steps ofduring preparation, firstly mixing the cyclocarya paliurus tea with the common selfheal fruit-spike, the ramuli umcariae cum uncis and the chrysanthemums, adding water of which the weight is 3-5 times of that of the four raw materials, performing boiling over with a strong fire, performing decocting and boiling with a small fire for 1-2 hours, and performing filtration to obtain filtrate; addingwater of which the weight is 1-2 times of that of filter residues, performing boiling over with a strong fire, performing decoction with a small fire for 1-2 hours, performing filtering to obtain filtrate, and combining the filtrate obtained through filtering twice, so as to obtain an extracting solution; and mixing the black tartarian buckwheat powder with the fructus momordicaef fragrant and sweet crystals and the extracting solution, adding water of which the weight is 1-2 times of the total weight of a mixed solution, performing high-temperature homogenizing treatment, performing filling,performing sterilization and then performing sealing, so that the coffee-flavored beverage is obtained. The beverage has coffee fragrance, is rich in nutrients, moderate in sweetness, soft in mouth feel and rich in taste, and is a health-care coffee replacement beverage suitable for old people and young people.

Description

technical field [0001] The invention relates to beverages, in particular to a coffee-flavored beverage without caffeine and having the effect of lowering blood pressure and a preparation method thereof. Background technique [0002] Coffee is a favorite drink of people. A moderate amount of caffeine can reduce muscle fatigue and promote the secretion of digestive juices. But long-term or excessive intake can lead to caffeine poisoning. In addition, caffeine will increase calcium excretion and even reduce the chance of women's conception. Excessive caffeine may also increase the risk of miscarriage and hinder the development of the fetus. It can be seen that the harm of caffeine to the human body is far greater than the benefits it brings. Therefore, for the sake of health, people should avoid caffeine intake, especially minors who are in the growth and development stage, and those who want to conceive children. women of childbearing age. But it is difficult for people to ...

AI Technical Summary

Problems solved by technology

But it is difficult for people to overcome the habit of not drinking coffee for a while, so a coffee substitute is needed, and its health benefits can be increased.