Coffee-flavored beverage having efficacy of clearing summer-heat and preparation method of coffee-flavored beverage having efficacy of clearing summer-heat
A heat-clearing, heat-relieving, and effective technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients as odor improvers, etc., to achieve the effects of simple preparation methods, convenient consumption, and broad market prospects
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Embodiment 1
[0021] A method for preparing a coffee-flavored drink with heat-clearing and heat-relieving effects, comprising the steps of:
[0022] (1) Mix 20 jin of bamboo leaves, 10 jin of licorice, 3 jin of mint, and 5 jin of Radix Ophiopogon japonicus, add water three times the total weight of the above four raw materials, first boil with high heat, then decoct with low heat for 1 hour, and filter to obtain the filtrate; Add water of 1 times the weight of the filter residue to the filter residue, first boil with high fire, then decoct with slow fire for 1 hour, filter, and combine the filtrate twice to obtain the extract;
[0023] (2) Take 80 jin of black tartary buckwheat powder, 20 jin of Luo Han Guo fragrant sweet crystals and mix them with the extract obtained in step (1), then add water 1.5 times the total weight of the mixed solution, after high-temperature homogenization treatment, fill and sterilize After sealing, the coffee-flavored beverage with heat-clearing and heat-relievi...
Embodiment 2
[0025] A method for preparing a coffee-flavored drink with heat-clearing and heat-relieving effects, comprising the steps of:
[0026] (1) Mix 25 jin of bamboo leaves, 15 jin of licorice, 5 jin of mint, and 8 jin of Radix Ophiopogon japonicus, add water 4 times the total weight of the above four raw materials, first boil with high heat, then decoct with slow fire for 1.5 hours, and filter to obtain the filtrate; Add water of 1.5 times the weight of the filter residue to the filter residue, first boil it with high heat, then decoct it with a slow fire for 1.5 hours, filter, and combine the filtrate twice to obtain the extract;
[0027] (2) Take 90 jin of black tartary buckwheat powder, 25 jin of Luo Han Guo Xiangtian crystal and mix with the extract obtained in step (1), then add water 1.5 times the total weight of the mixed solution, after high-temperature homogenization treatment, fill and sterilize After sealing, the coffee-flavored beverage with heat-clearing and heat-relie...
Embodiment 3
[0029] A method for preparing a coffee-flavored drink with heat-clearing and heat-relieving effects, comprising the steps of:
[0030] (1) Mix 30 jin of bamboo leaves, 20 jin of licorice, 6 jin of mint, and 10 jin of Radix Ophiopogon japonicus, add water five times the total weight of the above four raw materials, first boil with high heat, then decoct with low heat for 2 hours, and filter to obtain the filtrate; Add water twice the weight of the filter residue to the filter residue, first boil it with high heat, then decoct it with a slow fire for 2 hours, filter, and combine the filtrate twice to obtain the extract;
[0031] (2) Take 100 jin of black tartary buckwheat powder, 30 jin of Luo Han Guo sweet crystal and the extract obtained in step (1) and mix, then add water twice the total weight of the mixed solution, after high-temperature homogenization treatment, fill and sterilize After sealing, the coffee-flavored beverage with heat-clearing and heat-relieving effects can...
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