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Coffee-flavored beverage having efficacy of clearing summer-heat and preparation method of coffee-flavored beverage having efficacy of clearing summer-heat

A heat-clearing, heat-relieving, and effective technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients as odor improvers, etc., to achieve the effects of simple preparation methods, convenient consumption, and broad market prospects

Inactive Publication Date: 2019-03-05
桂林文道实业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it is difficult for people to overcome the habit of not drinking coffee for a while, so a coffee substitute is needed, and its health benefits can be increased.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for preparing a coffee-flavored drink with heat-clearing and heat-relieving effects, comprising the steps of:

[0022] (1) Mix 20 jin of bamboo leaves, 10 jin of licorice, 3 jin of mint, and 5 jin of Radix Ophiopogon japonicus, add water three times the total weight of the above four raw materials, first boil with high heat, then decoct with low heat for 1 hour, and filter to obtain the filtrate; Add water of 1 times the weight of the filter residue to the filter residue, first boil with high fire, then decoct with slow fire for 1 hour, filter, and combine the filtrate twice to obtain the extract;

[0023] (2) Take 80 jin of black tartary buckwheat powder, 20 jin of Luo Han Guo fragrant sweet crystals and mix them with the extract obtained in step (1), then add water 1.5 times the total weight of the mixed solution, after high-temperature homogenization treatment, fill and sterilize After sealing, the coffee-flavored beverage with heat-clearing and heat-relievi...

Embodiment 2

[0025] A method for preparing a coffee-flavored drink with heat-clearing and heat-relieving effects, comprising the steps of:

[0026] (1) Mix 25 jin of bamboo leaves, 15 jin of licorice, 5 jin of mint, and 8 jin of Radix Ophiopogon japonicus, add water 4 times the total weight of the above four raw materials, first boil with high heat, then decoct with slow fire for 1.5 hours, and filter to obtain the filtrate; Add water of 1.5 times the weight of the filter residue to the filter residue, first boil it with high heat, then decoct it with a slow fire for 1.5 hours, filter, and combine the filtrate twice to obtain the extract;

[0027] (2) Take 90 jin of black tartary buckwheat powder, 25 jin of Luo Han Guo Xiangtian crystal and mix with the extract obtained in step (1), then add water 1.5 times the total weight of the mixed solution, after high-temperature homogenization treatment, fill and sterilize After sealing, the coffee-flavored beverage with heat-clearing and heat-relie...

Embodiment 3

[0029] A method for preparing a coffee-flavored drink with heat-clearing and heat-relieving effects, comprising the steps of:

[0030] (1) Mix 30 jin of bamboo leaves, 20 jin of licorice, 6 jin of mint, and 10 jin of Radix Ophiopogon japonicus, add water five times the total weight of the above four raw materials, first boil with high heat, then decoct with low heat for 2 hours, and filter to obtain the filtrate; Add water twice the weight of the filter residue to the filter residue, first boil it with high heat, then decoct it with a slow fire for 2 hours, filter, and combine the filtrate twice to obtain the extract;

[0031] (2) Take 100 jin of black tartary buckwheat powder, 30 jin of Luo Han Guo sweet crystal and the extract obtained in step (1) and mix, then add water twice the total weight of the mixed solution, after high-temperature homogenization treatment, fill and sterilize After sealing, the coffee-flavored beverage with heat-clearing and heat-relieving effects can...

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PUM

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Abstract

The invention discloses a coffee-flavored beverage having efficacy of clearing summer-heat and a preparation method of the coffee-flavored beverage having efficacy of clearing summer-heat. The beverage is prepared from the following raw materials in parts by weight of 80-100 parts of black tartarian buckwheat powder, 20-30 parts of bamboo leaves, 10-20 parts of licorice roots, 3-6 parts of mint, 5-10 parts of radix ophiopogonis and 20-30 parts of fructus momordicae fragrant and sweet crystals. The preparation method comprises the following steps of during preparation, firstly mixing the bambooleaves with the licorice roots, the mint and the radix ophiopogonis, adding water of which the weight is 3-5 times of that of the four raw materials, performing boiling over with a strong fire, performing decocting and boiling with a small fire for 1-2 hours, and performing filtration to obtain filtrate; adding water of which the weight is 1-2 times of that of filter residues, performing boilingover with a strong fire, performing decoction with a small fire for 1-2 hours, performing filtering to obtain filtrate, and combining the filtrate obtained through filtering twice, so as to obtain anextracting solution; and mixing the black tartarian buckwheat powder with the fructus momordicaef fragrant and sweet crystals and the extracting solution, adding water of which the weight is 1-2 timesof the total weight of a mixed solution, performing high-temperature homogenizing treatment, performing filling, performing sterilization and then performing sealing, so that the coffee-flavored beverage is obtained. The beverage has coffee fragrance, is rich in nutrients, moderate in sweetness, soft in mouth feel and rich in taste, and is a health-care coffee replacement beverage suitable for old people and young people.

Description

technical field [0001] The invention relates to beverages, in particular to a coffee-flavored beverage that does not contain caffeine and has the effect of clearing heat and relieving summer heat and a preparation method thereof. Background technique [0002] Coffee is a favorite drink of people. A moderate amount of caffeine can reduce muscle fatigue and promote the secretion of digestive juices. But long-term or excessive intake can lead to caffeine poisoning. In addition, caffeine will increase calcium excretion and even reduce the chance of women's conception. Excessive caffeine may also increase the risk of miscarriage and hinder the development of the fetus. It can be seen that the harm of caffeine to the human body is far greater than the benefits it brings. Therefore, for the sake of health, people should avoid excessive intake of caffeine, especially for minors who are in the growth and development stage, and those who wish to conceive children women of childbeari...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/56
CPCA23L2/38A23L2/52A23L2/56A23L33/105A23V2002/00A23V2200/15A23V2200/30A23V2200/16A23V2200/14A23V2250/21
Inventor 文春陈桂雄
Owner 桂林文道实业发展有限公司
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