Long-effect heat-resistant polypropylene composition and preparation method thereof
A polypropylene composition and heat-resistant technology, applied in the field of long-term heat-resistant polypropylene composition and its preparation, can solve the problems of easy precipitation of antioxidants, poor appearance, and inability of antioxidants to achieve long-term heat resistance , to achieve high molecular weight and improve the effect of heat aging resistance
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[0022] The present invention will be further described below in conjunction with Examples 1-5 and Comparative Examples 1-2.
[0023] The antioxidant used in the embodiment of the present invention is the reaction product of pentaerythritol and p-hydroxybenzene fatty acid, and the synthesis conditions are as follows:
[0024] Mix pentaerythritol and p-hydroxybenzene fatty acid substances at a molar ratio of 1:4, stir and react at 40-100°C for 60-180min, and finally carry out vacuum rotary evaporation of the mixture under a vacuum of 0.02MPa-0.1MPa at a temperature of 60°C , time 0.5h, the water generated by the reaction can be removed. Wherein the structure of p-hydroxybenzene fatty acid substance is as follows:
[0025]
[0026] where the value of n is 25.
[0027] The components of embodiments of the present invention 1~5 and comparative examples 1~2 are as shown in table 1:
[0028] Table 1 embodiment 1~5 and comparative example 1~2 formula
[0029]
[0030] The pr...
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