Solar table vinegar aging room

A solar energy and vinegar technology, applied in the field of solar vinegar aging room, can solve the problems of unstable vinegar aging temperature conditions, inability to control vinegar aging well, limited heat collection capacity, etc., to improve energy utilization efficiency, Shorten the production cycle and ensure the effect of production quality

Inactive Publication Date: 2019-03-12
NINGXIA JINBOLE FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the heat collection capacity of this aging equipment is very limited, and it can only be used when there is sunshine, which has great limitations, which will directly lead to unstable temperature conditions for vinegar aging, so that it cannot be well controlled. of aging

Method used

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  • Solar table vinegar aging room

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Embodiment

[0026] Please refer to figure 1 and figure 2 As shown, the embodiment of the present invention provides a solar vinegar aging room, which includes a closed space surrounded by several side walls and a roof, and several ventilation windows can be opened on the side walls to facilitate the control of air quality. The aging room is divided into a fermentation and purification room 10 and a solar energy aging room 20 by a partition wall. The fermentation and purification room 10 is mainly used for saccharification, alcoholic fermentation and acetic acid fermentation of raw materials.

[0027] In this embodiment, a fermentation mechanism 11 and a concentration mechanism 12 are installed in the fermentation purification chamber 10. The fermentation mechanism 11 includes a fermenter 110 and a transfer tank 111. After the fermenter 110 performs saccharification, alcoholic fermentation and acetic acid fermentation on raw materials, the semi-finished product The acetic acid is easily ...

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Abstract

The invention provides a solar table vinegar aging room, and relates to the field of seasoning production equipment. The solar table vinegar aging room comprises a plurality of side walls and a closedspace defined by a roof; an aging room body is divided into a fermentation and purification chamber and a solar aging room by means of a partition; the roof of the aging room body comprises a first roof installed on the top of the purification chamber, and a second roof installed on the top of the solar aging room; a plurality of photovoltaic panels are fully distributed on the first roof, and the second roof is made from a transparent material; the solar aging room is internally provided with an electricity storage device; the photovoltaic panels are electrically connected with the electricity storage device by means of cables; a shading mechanism used for adjusting the light intensity of light entering the solar aging room is installed at the inner side of the second roof. The solar table vinegar aging room can convert the renewable energy such as solar energy into electrical energy for use and storage; the converted solar energy can be used for adjusting the aging temperature of table vinegar, can improve the aging efficiency of the table vinegar, guarantees the production quality, and reduces the production cycle.

Description

technical field [0001] The invention mainly relates to the field of food processing equipment, in particular to a solar-powered vinegar aging room. Background technique [0002] At present, my country's vinegar is divided into rice vinegar, wine vinegar, sweet and sour vinegar and acetic acid vinegar according to different raw materials. Among them, rice vinegar is made from grains and grains; Vinegar is brewed from caramel, sugar residue, beet waste, and waste molasses; acetic acid vinegar is made from food-grade glacial acetic acid. [0003] There are many ways to produce vinegar in my country, including traditional solid-state fermentation, liquid fermentation and reflux fermentation. After fermentation, the semi-finished vinegar needs to be aged to form delicious vinegar. However, in the prior art, vinegar aging requires a lot of time, and in order to make the aging conditions better, it needs to consume a lot of energy, and the equipment is very complicated, which is no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/10
CPCC12J1/10
Inventor 吴玉柱夏军吴星月夏宇晨
Owner NINGXIA JINBOLE FOOD TECH CO LTD
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