Intelligent conveyor for controlling quantity of ingredients used in puffed food processing

Abstract

The invention relates to an intelligent conveyor for controlling the quantity of ingredients used in puffed food processing, comprising a quantitative conveying device and a stopping device, wherein the stopping device is arranged at the lower end of the quantitative conveying device. The invention can solve the problem that different raw materials need to be stirred in proportion during the processing of the existing puffed food, the flow of a liquid material needs to be controlled when the liquid material is poured in, manual dumping requires quantity-controlled dumping of different liquids,the personnel cannot strictly control the liquid flow, progress is easy to affect by formula proportional errors, the dumped residue remains on the inner wall of a dumping tool, the total flow of liquid that is poured in afterwards is easily affected, so that low working efficiency, large labor intensity, and long consumption time are caused, the conveyer can realize the function of quantitativeconveying of different liquid ingredients, strictly control the dumping flow of the liquid ingredients, can not cause the formula error proportion, automatically clean the inner wall of the dumping tool, can not affect the dumping flow of other liquids behind, and has the advantages of short consumption time and the like.

Description

technical field [0001] The invention relates to the field of puffed food processing, in particular to an intelligent conveyor for controlling the amount of ingredients used in puffed food processing. Background technique [0002] Puffed food is a kind of puffed food with grains, potatoes or beans as the main raw material, which is made by baking, frying, microwave or extrusion, and the volume is obviously increased, and the puffed food has a certain degree of crispness. Food needs to be stirred, lifted, extruded, slag removed, fried, seasoned and packaged. Before mixing, different solid and liquid raw materials need to be stirred in proportion. Among them, when pouring liquid raw materials, the flow rate needs to be controlled, and when pouring manually, it is necessary to When different liquids are poured in a controlled amount, the personnel cannot strictly control the liquid flow, which will easily lead to wrong formula proportions and affect the progress. The residue aft...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above problems, the present invention provides a batching control intelligent conveyor for puffed food processing, which can solve the need to stir different raw materials in proportion to the existing puffed food processing, and control the flow rate when pouring liquid raw materials, manual dumping Different liquids need to be poured in a controlled amount. The personnel cannot strictly control the liquid flow, which will easily lead to wrong formula ratios and affect the progress. The residue after pouring will be left on the inner wall of the pouring tool, which will easily affect the total flow of the poured liquid and work efficiency. Low labor intensity, long time consuming and other problems, can realize the function of controlled delivery of different liquid ingredients, strictly control the pouring flow of liquid raw materials, will not cause errors in the formula ratio, and automatically clean the inner wall of the pouring tool, will not Affects the flow of other liquids dumped in the back, cleans up completely, improves work efficiency, reduces labor intensity, and takes less time, etc.

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