Crocus sativus production and processing method
A processing method and technology of saffron, applied in the field of saffron cultivation, can solve the problems of low saffron yield and achieve the effects of good quality, high efficiency, and increased yield
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[0030] Below are specific embodiments of the present invention and in conjunction with accompanying drawing, technical scheme of the present invention is described further, but the present invention is not limited to these embodiments.
[0031] Such as Figure 1 to Figure 2 Shown, a kind of production and processing method of saffron, comprises the following steps:
[0032] S1. Select healthy and plump saffron bulbs with a weight of <1g, and perform cold treatment at a temperature of 4-10°C for 4-6 weeks. Remove the film, rinse with water for 1-5 hours, disinfect, and rinse 3-5 times , after drying the water for later use;
[0033] S2. Move the saffron bulbs outside for planting in November of last year, buy the bulbs in 8-10cm of land, until the bulbs rise up in May of the next year, then dig out the saffron bulbs, and place the saffron bulbs in a cool place 10 days;
[0034]S3. From the first ten days of June to the end of June, the saffron bulbs are placed on the double-...
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