Process for processing yellow tea

A processing technology and tea processing technology, which is applied in tea processing before extraction, etc., can solve the problems of multiple process operations, high process energy consumption, and different quality, and achieve efficient and simple process, low process energy consumption, and mellow taste Effect

Inactive Publication Date: 2019-03-19
欧佰友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the yellow tea industry is facing urgent and realistic problems: first, the existing yellow tea processing process is cumbersome, the process consumes high energy, the process operation sequence is many and complicated, the process is not clear and concise, and the operator is not easy to operate. The number of repetitions is too many, the effect of the process product is not good, and the process effect is unstable; secondly, yellow tea is mainly processed by traditional methods, and the process is difficult to master, which makes the production efficiency of yellow tea low, the output is small, and the stability of product quality is poor. , The quality of finished products produced by different batches and different manufacturers is quite different, and there is an urgent need for innovative processing technologies and research mechanisms for production: Third, at present, the market for yellow tea products is not yet mature, and the quality of yellow tea sold on the market varies.

Method used

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  • Process for processing yellow tea
  • Process for processing yellow tea
  • Process for processing yellow tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1, as figure 1 As mentioned above, the present invention provides a yellow tea processing technology, which includes the following steps: the first step: killing greens, first at a high fire temperature of 250 ° C, frying greens in a manner of first high and then low and high fire for several minutes; secondly: when When the green gas disappears, choose to put it into the pot when sending out a delicate fragrance; preferably, the few minutes are 5 to 6 minutes;

[0017] The second step: kneading, first kneading in the way of kneading in the pot, and secondly including kneading and then putting it into the drum and heating it with medium heat for a few minutes before putting it in the pot; preferably, the heating in the second step is for a few minutes It is 4 to 6 minutes, and the process of kneading and kneading is also included after the pot is put into the pot again;

[0018] The third step: stacking stuffy, through the action of heat and humidity, the ingre...

Embodiment 2

[0022] Example 2, such as figure 1 As mentioned above, the present invention provides a yellow tea processing technology, which includes the following steps: the first step: killing greens, first at a high fire temperature within 260 ° C, frying greens in a way of first high and then low and high fire for several minutes; secondly: when When the green gas disappears, choose to put it into the pot when sending out a delicate fragrance; preferably, the several minutes are 6 minutes;

[0023] The second step: kneading, first kneading in the way of kneading in the pot, and secondly including kneading and then putting it into the drum and heating it with medium heat for a few minutes before putting it in the pot; preferably, the heating in the second step is for a few minutes It was 6 minutes, and the process of kneading and kneading was also included after the described potting again;

[0024] The third step: stacking stuffy, through the action of heat and humidity, the ingredien...

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PUM

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Abstract

The invention belongs to the technical field of tea, particularly relates to a process method for processing tea, and especially provides a process for processing yellow tea. The process comprises thefollowing steps: 1, removing moisture, namely removing moisture by a mode of roasting with strong fire sequentially at high and low temperature of 240-260 DEG C, and taking out from the pot when thegreen smell disappears and fragrance emits; 2, rolling, namely rolling by a mode of instantly rolling when the tea leaves are put into the pot, heating the rolled tea leaves in a roller for several minutes, and operating in the pot; 3, heaping, namely heating and steaming or heating and steaming next day, sealing and packaging in a container, and braising for at least two days; and 4, dehydratingby roasting, namely performing hot-roasting at different temperatures for multiple times to obtain the yellow tea. The yellow tea has efficient, simple and convenient process, low process energy consumption, bright color, fragrant smell and mellow tea soup flavor, and has wide influence in the field of yellow tea.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to a tea processing method. Background technique [0002] In the past two decades, my country's tea industry has continued to develop, yellow tea consumption has quietly risen, and its value and efficacy have been increasingly recognized. Among them, the high-efficiency life has made it more and more accepted by young people. It has health care, refreshing , eliminate fatigue, digestion and stagnation and other effects. For spleen and stomach damage, indigestion, loss of appetite, laziness and obesity, etc., it can be drunk and melted. [0003] However, the yellow tea industry is facing urgent and realistic problems: first, the existing yellow tea processing process is cumbersome, the process consumes high energy, the process operation sequence is many and complicated, the process is not clear and concise, and the operator is not easy to operate. The number of repetitions i...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 欧佰友
Owner 欧佰友
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