Process for processing yellow tea

Abstract

The invention belongs to the technical field of tea, particularly relates to a process method for processing tea, and especially provides a process for processing yellow tea. The process comprises thefollowing steps: 1, removing moisture, namely removing moisture by a mode of roasting with strong fire sequentially at high and low temperature of 240-260 DEG C, and taking out from the pot when thegreen smell disappears and fragrance emits; 2, rolling, namely rolling by a mode of instantly rolling when the tea leaves are put into the pot, heating the rolled tea leaves in a roller for several minutes, and operating in the pot; 3, heaping, namely heating and steaming or heating and steaming next day, sealing and packaging in a container, and braising for at least two days; and 4, dehydratingby roasting, namely performing hot-roasting at different temperatures for multiple times to obtain the yellow tea. The yellow tea has efficient, simple and convenient process, low process energy consumption, bright color, fragrant smell and mellow tea soup flavor, and has wide influence in the field of yellow tea.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to a tea processing method. Background technique [0002] In the past two decades, my country's tea industry has continued to develop, yellow tea consumption has quietly risen, and its value and efficacy have been increasingly recognized. Among them, the high-efficiency life has made it more and more accepted by young people. It has health care, refreshing , eliminate fatigue, digestion and stagnation and other effects. For spleen and stomach damage, indigestion, loss of appetite, laziness and obesity, etc., it can be drunk and melted. [0003] However, the yellow tea industry is facing urgent and realistic problems: first, the existing yellow tea processing process is cumbersome, the process consumes high energy, the process operation sequence is many and complicated, the process is not clear and concise, and the operator is not easy to operate. The number of repetitions i...

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Problems solved by technology

[0003] However, the yellow tea industry is facing urgent and realistic problems: first, the existing yellow tea processing process is cumbersome, the process consumes high energy, the process operation sequence is many and complicated, the process is not clear and concise, and the operator is not easy to operate. The number of repetitions is too many, the effect of the process product is not good, and the process effect is unstable; secondly, yellow tea is mainly processed by traditional methods, and the process is difficult to master, which makes the production efficiency of yellow tea low, the output is small, and the stability of product quality is poor. , The quality of finished products produced by different batches and different manufacturers is quite different, and there is an urgent need for innovative processing technologies and research mechanisms for production: Third, at present, the market for yellow tea products is not yet mature, and the quality of yellow tea sold on the market varies.

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