Marinating seasoning product for marinated food and preparation method of marinating seasoning product

Abstract

The invention relates to a formula of a marinating seasoning product which additionally contains herba pyrolae, liquorice, ginseng, codonopsis pilosula, pilos antlers, radix astragli, momordica grosvenori and the like so as to achieve a synergistic interaction healthcare effect. After being prepared, the marinating seasoning product can be prepared into pouch packs serving as plastic bags so as tobe convenient for consumers to use while taking. The applicable consumer groups of the marinating seasoning product are very wide, both the elderly and the school-age children can eat marinated foodsprepared by using the marinating seasoning product, and the foods are wide in range and include meat foods, bean foods, cooked wheaten foods and the like in which the marinating seasoning product canbe used. The marinating seasoning product is particularly suitable for use as a seasoning to be applied to various noodles, cooked wheaten foods as well as shrimps and crabs, can be directly placed into food to be covered and is convenient to instantly eaten; and the marinating seasoning product can also be placed into the foods to be heated and marinated and is excellent in color, flavor and taste. The prepared marinated food is beautiful in color and luster, fresh and mellow, soft and moistened and capable of building bodies, invigorating the spleen and stimulating appetite, nourishing livers and kidneys, promoting digestion and removing stagnation, clearing and activating channels and collaterals, inducing resuscitation and refreshment, benefiting qi and blood, strengthening bones andmuscles, enhancing immunity and eliminating sub-health.

Description

technical field [0001] The invention relates to food and a preparation method thereof, in particular to a stewed food product and a preparation method thereof. Background technique [0002] Brine material is the seasoning for making stewed vegetables, and generally refers to the traditional Chinese medicine spices used to make brine. The marinade has a strong aroma, which can remove the fishy smell of food raw materials and increase the aroma of food. Put the brine in a brine pot and add water to boil to make brine. Different brine recipes can be made into brine with different flavors. There are hundreds of kinds of spices in the market, the more common ones are star anise, cinnamon, pepper, nard pine, cumin, white koi, meat koi, amomum, fragrant leaves, male cloves, female cloves, sand ginger, nan Ginger, lemongrass, licorice, grass fruit, etc. It was first traced back to the pre-Qin period, when wine and grains were widely used in meals, and in the Song Dynasty, there w...

AI Technical Summary

Problems solved by technology

However, the main function of the above-mentioned brine is to adjust the color and fragrance of food, and has no other function.

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