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Chrysanthemum tea

A technology of chrysanthemum tea and chrysanthemum, applied in the direction of tea substitutes, etc., can solve the problems of low health care effect and single raw material

Pending Publication Date: 2019-03-26
安徽金满盈农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the shortcomings of relatively single raw materials and low health care effect in the prior art, and propose a kind of chrysanthemum tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of chrysanthemum tea is prepared from the following raw materials in parts by weight: 7g of chrysanthemum, 6g of wild ivy, 3g of comfrey, 2g of wood butterfly, 2g of Radix Ophiopogon, 3g of mulberry leaves, 4g of ivy leaves, 3g of licorice, and honeysuckle 4g, Poria cocos 4g.

[0031] The preparation method of chrysanthemum tea includes the following steps: drying and powdering various raw materials in sequence, mixing them uniformly to obtain tea powder, then packing the tea powder into tea bags, each tea bag containing 10g of tea powder, and finally packaging What is necessary is to pack each tea bag separately.

[0032] In this embodiment, the moisture content of various raw materials after drying is 4%.

Embodiment 2

[0034] A kind of chrysanthemum tea, prepared from the following raw materials by weight: 5g of chrysanthemum, 8g of wild winter grass, 1g of comfrey, 3g of wood butterfly, 1g of Ophiopogon japonicus, 5g of mulberry leaves, 3g of ivy leaves, 4g of licorice, 2g of honeysuckle, Poria cocos 5g.

[0035] The preparation method of chrysanthemum tea includes the following steps: drying and powdering various raw materials in sequence, mixing them uniformly to obtain tea powder, then packing the tea powder into tea bags, each tea bag containing 10g of tea powder, and finally packaging What is necessary is to pack each tea bag separately.

[0036] In this embodiment, the moisture content of various raw materials after drying is 8%.

Embodiment 3

[0038] A kind of chrysanthemum tea is prepared from the following raw materials in parts by weight: 9g of chrysanthemum, 4g of wild ivy, 5g of comfrey, 1g of wood butterfly, 3g of Ophiopogon japonicus, 2g of mulberry leaves, 6g of ivy leaves, 1g of licorice, and 6g of honeysuckle , Poria cocos 3g.

[0039] The preparation method of chrysanthemum tea includes the following steps: drying and powdering various raw materials in sequence, mixing them uniformly to obtain tea powder, then packing the tea powder into tea bags, each tea bag containing 10g of tea powder, and finally packaging What is necessary is to pack each tea bag separately.

[0040] In this embodiment, the moisture content of various raw materials after drying is 6%.

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PUM

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Abstract

The invention discloses chrysanthemum tea. The chrysanthemum tea is prepared from the following raw materials in parts by weight: 5 to 9 parts of chrysanthemum, 4 to 8 parts of wild herba rabdosiae, 1to 5 parts of radix lithospermi, 1 to 3 parts of oroxylum indicum, 1 to 3 parts of radix ophiopogonis, 2 to 5 parts of folium mori, 3 to 6 parts of ivy leaf, 1 to 4 parts of liquorice root, 2 to 6 parts of honeysuckle flower and 3 to 5 parts of poria cocos; the invention further discloses a preparation method of the chrysanthemum tea; the preparation method comprises the following specific steps:drying the chrysanthemum, the wild herba rabdosiae, the radix lithospermi, the oroxylum indicum, the radix ophiopogonis, the folium mori, the ivy leaf, the liquorice root, the honeysuckle flower andthe poria cocos in sequence and crushing into powder; then mixing together and uniformly stirring; packaging by adopting a packaging bag. The chrysanthemum tea prepared from traditional Chinese medicine components has the effects of clearing away heat and detoxifying of common chrysanthemum tea and other health-care and health-maintenance functions are also increased; the chrysanthemum tea has notoxic and side effects and is suitable for being widely popularized and applied.

Description

technical field [0001] The invention relates to the technical field of tea drinks, in particular to a chrysanthemum tea. Background technique [0002] Chrysanthemum is the perennial root herbaceous plant of Compositae, Chrysanthemum in Plant Taxonomy. According to the cultivation form, it can be divided into multi-headed chrysanthemum, solitary chrysanthemum, dali chrysanthemum, cliff chrysanthemum, art chrysanthemum, desk chrysanthemum and other cultivation types; according to the appearance of petals, it can be divided into garden embrace, retreat embrace, reverse embrace, random embrace, and open heart Bao, Feiwu Bao and other cultivation types. The chrysanthemums in different types are named various species names again. [0003] Chrysanthemum is China's ten large famous flowers the third, one of four gentleman (plum blossom, orchid, bamboo and chrysanthemum) in spending, and one of large cut-flower in the Ye Shi world four (chrysanthemum, Chinese rose, carnation, gladi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赵晨
Owner 安徽金满盈农业科技有限公司