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Low-temperature production system for fish maw deodorization and freshness locking

A technology for fish maw deodorization, freshness and production system, which is applied in the field of fish maw or fish maw, can solve the problems of protein and gum loss, and achieve the effect of perfect quality of fish maw

Pending Publication Date: 2019-04-12
广东官栈营养健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing fish maw products generally require a heating and drying process, which often leads to the loss of protein and gum

Method used

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  • Low-temperature production system for fish maw deodorization and freshness locking
  • Low-temperature production system for fish maw deodorization and freshness locking

Examples

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Effect test

Embodiment 1

[0016] In this embodiment, a fish maw low-temperature production system is constructed, and the system includes a control center, a swim bladder rinsing component, a swim bladder filling component, and a swim bladder drying component, wherein the control center controls and connects the swim bladder rinsing component, the swim bladder filling component, and the swim bladder drying component. As a component, the swim bladder drying component is used to dry the swim bladder at room temperature.

[0017] Wherein, the swim bladder flushing assembly includes a flushing tank, an ultrasonic generating component located at the bottom of the flushing tank, and an inlet water pump and an outlet water pump located at both ends of the washing tank, and the swim bladder is placed in the flushing tank for at least 100s Then take it out.

[0018] Wherein, the swim bladder filling assembly includes a rotating filling part and a plurality of stainless steel moulds, the stainless steel mold has...

Embodiment 2

[0022] This embodiment continues to construct a fish maw low-temperature production system, which includes a control center, a swim bladder flushing component, a swim bladder filling component, and a swim bladder drying component, wherein the control center controls and connects the swim bladder flushing component, swim bladder filling component and swim bladder drying As a component, the swim bladder drying component is used to dry the swim bladder at room temperature. Among them, the control center adopts an industrial control device with a relatively large humidity tolerance range, and its configuration is: CPU: Intel Celeron J1900 quad-core CPU (main frequency 2.0GHz, maximum turbo frequency 2.42GHz); memory: on-board 4GB DDR3L memory; storage : Support M-SATA and 2.5SATA HDD; USB: 8x USB2.0; Serial: 3x RS-232 / 485, 3x RS-232; Ethernet: 2x GigaLAN; Display: 1x VGA, 1xHDMI; Audio: Audio(1x MIC -in, 1x Line-out); Expansion interface: 1xGPIO, 1x full-length Mini-PCIe, 3G SIM c...

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Abstract

The invention discloses a low-temperature production system for fish maw deodorization and freshness locking, which comprises a control center, a swim bladder rinsing component, a swim bladder fillingcomponent and a swim bladder drying component, wherein the control center controls and connects the swim bladder rinsing component, the swim bladder filling component and the swim bladder drying component, and the swim bladder drying component dries a swim bladder at room temperature. The system does not heat the swim bladder so that oxidation and the heat loss of nutrition in the production process are almost no longer there, and the utilization of raw materials is greatly improved. And the system also uses the fact that when the swim bladder is propped up by molds in the drying process, thetexture gradually becomes clear, a camera is used to photograph the texture, and the control center is used for artificial intelligence analysis, so as to intelligently control the drying temperatureand time, so that the processed fish maw can be very good to be deodorized and subjected to freshness locking, thereby making the quality excellent.

Description

technical field [0001] The invention relates to the technical field of fish maw or fish maw, in particular to a low-temperature production system for fish maw to remove fishy smell and keep freshness. Background technique [0002] Fish maw is fish maw glue, which is the dry product of all kinds of fish maw. It is famous for its rich gelatin, and its alias is fish maw. Fish maw is processed from the swim bladder (the organ that controls the ups and downs of fish) of large fish. The fish that can be used include: red fish maw (Chrysopus longis), cod maw (Icelandic cod), red cod maw (New Zealand cod), red maw maw (salamander), maw maw (horse fish), stonefish maw Grouper maw (grouper), cod maw (yellow lip fish), white fish maw (large white flower fish), yellow sturgeon gum (sturgeon), yellow fish maw (large yellow croaker), cod fish maw (large cod fish ), door eel glue (gate eel). Flower maw is not only a famous dish for banquets, but also has considerable nourishing effect a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23P30/10F26B9/06F26B25/00A22C25/14
CPCA22C25/14A23L17/00A23P30/10F26B9/06F26B25/00
Inventor 张宇
Owner 广东官栈营养健康科技有限公司
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