Making method of peony flower bud tea

Abstract

The invention discloses a making method of peony flower bud tea. The making method includes the following steps that 1, collection is conducted, wherein translucent breezing peony flower buds which are about to burst into bloom are collected in the morning and then put into a fresh-keeping container with ice bags; 2, freezing is conducted, wherein in shade places, outer green sepals and redundantpedicels are removed, and the flower buds are stored in a freezer at the temperature of minus 60-minus 25 DEG C to be rapidly frozen until the center temperature of the flower buds reaches minus 25 orbelow; 3, vacuum drying is conducted, the flower buds which are frozen in the second step are placed in drying trays of a vacuum freezing dryer through single layers, vacuum covers rapidly cover thedrying trays, the flower buds are closed tightly, and vacuum drying is conducted until the center temperature of the flower buds reaches 25-30 DEG C; 4, storage is conducted, wherein the flower buds which are treated in the third step are stored in a flower tea container, food additives are placed into the flower tea container, and the flower buds are sealed and kept in a dark place. The shape, color and the flavor of pedals of the obtained peony flower buds are basically kept unchanged, there is no loss of nutrients, drying time is shortened, and the shelf life is prolonged.

Description

technical field [0001] The invention belongs to the technical field of flower tea processing, and in particular relates to a method for making peony bud tea. Background technique [0002] Peony is beautiful and fragrant. It not only has high ornamental value, but also has certain edible value. Studies have shown that peony petals and pollen are rich in nutrients, including 8 kinds of essential amino acids, vitamins, and carbohydrates. , trace elements, phenols and flavonoids, these substances have anti-oxidation, anti-inflammatory, antibacterial and other effects. [0003] The flowering period of peony is short, and the fresh flowers are difficult to preserve. At present, the fresh flowers are dried and made into scented tea in the market to prolong its preservation time, and at the same time retain its nutritional components to the greatest extent. At present, people often use natural drying or drying methods to make peony tea, but the petals of the peony tea produced by t...

AI Technical Summary

Problems solved by technology

However, the hot air drying temperature of this patent is relatively high, which will damage the nutrients in the flowers, and the hot air will also change the shape and color of the flowers.