Wine cabinet carrying ultrasonic device

Abstract

The invention discloses a wine cabinet carrying an ultrasonic device, and relates to the technical field of wine cabinets. The wine cabinet carrying the ultrasonic device comprises a box body, a separating rack, a wine storage rack and a wine distributing device; the separating rack comprises an end plate; first separating plates are arranged on an end surface of the end plate in an arrayed manner; the first separating plates are slidably connected with the box body; the wine distributing device is fixedly mounted on a side surface of the box body; a telescopic rod is arranged on the upper surface of each first separating plate; the telescopic rods are matched with the wine storage rack; two rectangular blocks are arranged on the upper surface of each first separating plate; blind holes are oppositely formed in the two rectangular blocks of each first separating plate; the inner walls of the blind holes are rotatably connected with the wine storage rack; an ultrasonic vibrating plate is fixedly mounted on the lower surface of each first separating plate; a fixing plate is arranged on the lower surface of each first separating plate; and the two side surfaces of each fixing plate are separately fixedly connected with buffer devices. By the box body, the separating rack, the wine storage rack and the wine distributing device, the wine cabinet carrying the ultrasonic device has the effects that the fragrance and taste of wine are improved, vibration and collision are prevented, wine can be refrigerated, heated and examined inn batches, and the working efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of wine cabinets, in particular to a wine cabinet equipped with an ultrasonic device. Background technique [0002] The price of newly brewed wine is low, and the content of unsaturated polyols, higher fatty acid ethyl esters, fusel oil and other substances is high, which leads to its irritating taste, indistinct aroma, and cloudy wine body; the usual solution is to store it for a long time, that is, Through natural oxidation, condensation and other reactions to make the ingredients in the wine reach a balance, this process is the so-called aging; the wine after natural aging has a good taste and strong aroma, but the aging time is long; especially in restaurants and restaurants, it is necessary to quickly improve the wine. When the aroma and taste of the wine are not enough, it is difficult to meet the needs of customers; and the wine after aging is easy to separate and partially precipitate, which affects ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a wine cabinet equipped with an ultrasonic device, which solves the problem of lon

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