Ham rolling machine

Abstract

The invention discloses a ham rolling machine. The ham rolling machine comprises a rack, a feeding port is formed in one end of the rack, a discharging port is formed in the other end of the rack, anannular belt conveying device is arranged on the rack, and the feeding port and the discharging port are formed in the two ends of the annular belt conveying device respectively. A plurality of rolling mechanisms and extruding mechanisms are arranged on the inner side face and the outer side face of the annular belt conveying device respectively, ham on a conveying belt is conveyed between the rolling mechanisms and the extruding mechanisms, and the rolling mechanisms and the extruding mechanisms exert rolling and extruding acting force on the ham in sequence in the ham conveying direction. According to the ham rolling machine, the rolling mechanisms and the extruding mechanisms are arranged on the upper side face and the lower side face of the annular conveying belt, under the extruding action of the rolling mechanisms and the extruding mechanisms, the human hands are simulated to knead the ham, the pickling procedure time is shortened, the salt content of the ham is reduced, the quality of the ham is guaranteed, and mechanical treatment equipment is provided; labor force is saved, and the production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of processed ham products, in particular to a ham rolling and kneading machine, which is used for ham rolling and kneading before salting each time during the curing process of ham. Background technique [0002] Dry-cured ham is a traditional meat product that uses pig hind legs as raw material, pickled, fermented, and air-dried with salt. Its main process includes raw material selection, leg trimming, pickling, washing, shaping and fermentation, trimming, and finished products, etc. . At present, the technical equipment of traditional dry-cured ham in my country is relatively backward, which easily leads to problems such as uneven salt penetration and irregular water loss, which further leads to large differences in internal and external colors of the product, internal corruption and deterioration. [0003] Studies have shown that during the curing process of ham, rolling and kneading the leg with appropri...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the technical problems of high technical requirements, high labor intensity and low production efficiency of the existing traditional ham manual kneading process, and to meet the needs of modern large-scale industrial production. Therefore, the present invention provides a ham roller kneading machine

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