A pickled pepper pickling device

Abstract

The application of the present invention belongs to the technical field of food processing equipment, and specifically discloses a pickled pepper pickling device, which includes a box body, a storage tank is provided in the box body, a sealing cover is provided on the top of the storage tank, and two sides of the storage tank are respectively provided with The active cavity and the driven cavity; the top of the active cavity is provided with a water inlet pipe, and a connecting plate is horizontally slidably connected in the active cavity, and there are multi-layer communication holes on the connection plate, and the number of communication holes in each layer is at least two; it also includes a rotating shaft , there is a water hole on the rotating shaft; the connecting hole is also sealed and slidably connected with the first pusher, and the first pushing member and the rotating shaft can form a sealed cavity in the connecting hole; there is also a water guide hole in the connecting plate, and the water guide The hole is also provided with a first one-way door, and the rotating shaft is provided with a second one-way door; one side of the connecting plate is connected with a second push piece, which also includes a power piece. The pickled pepper pickling device saves manpower, has multiple functions, and can clean, dry, crush and pickle the peppers.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and specifically discloses a pickled pepper pickling device. Background technique [0002] Pickled peppers are rich in nutrition and delicious in taste, and are deeply loved by people in spicy food areas such as Sichuan, Chongqing, and Guizhou. [0003] Pickled pepper food needs to be pretreated before pickling. The pretreatment steps mainly include cleaning, drying and crushing. The above steps have the following problems in actual production: [0004] (1) Existing enterprises mostly adopt the above-mentioned steps manually, and the labor intensity of workers is relatively large, and when peppers are pretreated (especially crushed), workers' eyes, nasal cavity and skin are easily irritated by peppers. In addition, during the cleaning, drying, crushing and pickling of peppers, the workers need to transfer the peppers many times, which undoubtedly increases the labor intensity o...

AI Technical Summary

Problems solved by technology

[0004] (1) Most of the existing enterprises use manual steps to complete the above steps, and the labor intensity of the workers is relatively high, and when the peppers are pretreated (especially crushed), the eyes, nasal cavity and skin of the workers are easily irritated by the peppers

In addition, during the cleaning, drying, crushing and pickling processes of chili peppers, workers need to transfer chili peppers many times, which undoubtedly increases the labor intensity of workers again.

And when pickled peppers are cleaned, workers need to change the water many times, which is very troublesome

[0005] (2) Most of the existing pickled pepper pickling devices do not have the functions of cleaning, drying and crushing, and are only a kind of pickling container with narrower uses

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