Pickled pepper pickling device

Abstract

The invention belongs to the technical field of food processing equipment, and specifically discloses a pickled pepper pickling device. The pickled pepper pickling device comprises a box, a rotating shaft and a power part, wherein a containing tank is arranged in the box; a sealing cover is arranged on the top of the containing tank; a driving cavity and a driven cavity are respectively formed inthe two sides of the containing tank; a water inlet pipe is arranged on the top of the driving cavity; the interior of the driving cavity is horizontally connected to a connecting plate in a sliding manner; multiple layers of communicating holes are formed in the connecting plate; the number of each layer of communicating holes is at least two; a water passing hole is formed in the rotating shaft;the communicating holes are connected to first push parts in a sealing and sliding manner; the first push parts and the rotating shaft can form sealing cavities in the communicating holes; a water guide hole is also formed in the connecting plate; a first one-way door is also arranged in the first water guide hole; a second one-way door is also arranged on the rotating shaft; and one side of theconnecting plate is connected to a second push part. The pickled pepper pickling device saves manpower has various functions, and can clean, dry, smash and pickle peppers.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and specifically discloses a pickled pepper pickling device. Background technique [0002] Pickled peppers are rich in nutrition and delicious in taste, and are deeply loved by people in spicy food areas such as Sichuan, Chongqing, and Guizhou. [0003] Pickled pepper food needs to be pretreated before pickling. The pretreatment steps mainly include cleaning, drying and crushing. The above steps have the following problems in actual production: [0004] (1) Existing enterprises mostly adopt the above-mentioned steps manually, and the labor intensity of workers is relatively large, and when peppers are pretreated (especially crushed), workers' eyes, nasal cavity and skin are easily irritated by peppers. In addition, during the cleaning, drying, crushing and pickling of peppers, the workers need to transfer the peppers many times, which undoubtedly increases the labor intensity o...

AI Technical Summary

Problems solved by technology

[0004] (1) Most of the existing enterprises use manual steps to complete the above steps, and the labor intensity of the workers is relatively high, and when the peppers are pretreated (especially crushed), the eyes, nasal cavity and skin of the workers are easily irritated by the peppers

In addition, during the cleaning, drying, crushing and pickling processes of chili peppers, workers need to transfer chili peppers many times, which undoubtedly increases the labor intensity of workers again.

And when pickled peppers are cleaned, workers need to change the water many times, which is very troublesome

[0005] (2) Most of the existing pickled pepper pickling devices do not have the functions of cleaning, drying and crushing, and are only a kind of pickling container with narrower uses

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