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Multi-vegetable nutritional health-care food

A technology for health food and vegetables, applied in the field of health food, can solve the problem of not being able to resist other virus infections, and achieve the effect of improving immunity

Inactive Publication Date: 2019-04-26
烟台五神生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the human body will produce corresponding antibodies against different pathogens to resist re-infection, antibodies are specific and time-limited. Does not protect against infection by other viruses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A variety of vegetable nutrition and health food, including: rhizome composition, grain composition, fruit composition, nut composition, aquatic composition, fungus composition and meat, egg and milk composition; also including rape, spinach , Cauliflower, green asparagus, wax gourd, pumpkin, cucumber, eggplant, tomato, one or more;

[0046] The weight ratios of each composition are:

[0047] 20.1 parts of rhizome composition;

[0048] 17 parts of cereal composition;

[0049] 12.2 parts of fruit composition;

[0050] 8 parts of nut composition;

[0051] 7 parts of aquatic composition;

[0052] Fungus composition; 3.5 parts

[0053] 3.8 parts of meat, egg and milk composition.

[0054] 3.5 parts of rapeseed, 2.8 parts of spinach, 3.4 parts of cauliflower, 2.8 parts of green asparagus, 3.3 parts of winter melon, 3.2 parts of pumpkin, 2.7 parts of cucumber, 3.2 parts of eggplant, 3 parts of tomato.

[0055] Further, wherein the rhizome composition is composed of one or more raw material...

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PUM

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Abstract

The invention discloses multi-vegetable nutritional health-care food. The multi-vegetable nutritional health-care food is prepared from a rhizome composition, a grain composition, a fruit composition,a nut composition, an aquatic composition, a fungus composition and a meat egg milk composition; in addition, the multi-vegetable nutritional health-care food is also prepared from one or more of rapes, spinaches, cauliflowers, green asparagus, white gourds, pumpkins, cucumbers, eggplants and tomatoes; the efficacy of improving the immunity is realized by proportioning different kinds of medicinal and edible foods.

Description

Technical field [0001] The invention relates to the field of health foods, in particular to a variety of vegetable nutritious health foods. Background technique [0002] Enhancing immunity refers to strengthening one's own immunity through certain means. Immunity is the body's own defense mechanism, and it is the body's recognition and elimination of any foreign objects (viruses, bacteria, etc.) invading from outside. The ability to deal with aging, damage, death, and degeneration of own cells, as well as the ability to recognize and deal with mutant cells and virus-infected cells in the body. Modern immunology believes that improving immunity is a physiological response of the human body to recognize and eliminate "differents". The human body performs this function is the immune system, there are many ways to enhance immunity, such as: dietary conditioning, eating more beneficial foods, especially children, need to pay more attention to the enhancement of immunity. [0003] Imm...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L19/12A23L19/00A23L7/10A23L11/00A23L25/00A23L15/00A23L31/00A23L17/50A23L13/10A23L33/00
CPCA23L7/10A23L11/00A23L13/10A23L15/20A23L17/50A23L19/00A23L19/10A23L19/105A23L19/12A23L25/00A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2200/324
Inventor 邹风谦林寿文
Owner 烟台五神生物科技有限公司
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