Unlock instant, AI-driven research and patent intelligence for your innovation.

Making method of chicken meat and shiitake mushroom won tons

A production method and wonton technology, applied in food science and other directions, can solve problems such as single taste, and achieve the effect of unique flavor, easy implementation and rich sources

Inactive Publication Date: 2019-05-07
蓝秋勤
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional wonton fillings are generally pork fillings, and the taste is relatively simple

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A method for making chicken and mushroom wontons, comprising wonton skins and wonton fillings, in parts by weight, wherein raw materials of the wonton fillings include 70 parts of chicken breast, 11 parts of clean mushrooms, and an appropriate amount of seasoning.

Embodiment 2

[0011] A method for making chicken and shiitake mushroom wontons, comprising wonton skins and wonton fillings, in parts by weight, wherein the raw materials of the wonton fillings include 75 parts of chicken breast, 10 parts of clean shiitake mushrooms, and an appropriate amount of seasoning.

Embodiment 3

[0013] A method for making chicken and mushroom wontons, comprising wonton skins and wonton fillings, in parts by weight, wherein raw materials of the wonton fillings include 80 parts of chicken breast, 9 parts of clean mushrooms, and appropriate amount of seasoning.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method of chicken meat and shiitake mushroom won tons. Each of the chicken meat and shiitake mushroom won tons comprises a won ton coating and a won ton filler, wherein the won ton filler comprises the raw materials in parts by weight of 70-80 parts of chicken breast meat, 9-11 parts of clean shiitake mushrooms and an appropriate amount of seasoning. The fillers ofthe chicken meat and shiitake mushroom won tons are rich in sources, low in price, easy to obtain, unique in flavor, and easy to make in families and hotels.

Description

technical field [0001] The invention relates to a food, in particular to a method for making chicken and mushroom wontons. Background technique [0002] As wonton is a popular food with Chinese characteristics, it is deeply welcomed and favored by people at home and abroad. The traditional wonton filling is generally pork filling, and the taste is relatively simple. With the improvement of people's living standards and more and more attention to food nutrition, the variety of wontons is becoming more and more abundant, and the selection of wonton fillings is becoming more and more particular. It is required that the selection of materials should not only meet the needs of nutrition and taste, And it is required to have certain health care functions. Contents of the invention [0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention provides a wonton that is rich in nutrition, delicious in taste, and has certain healt...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 蓝秋勤
Owner 蓝秋勤