Method of quickly decomposing green straws of plant and preventing and controlling root knot nematode disease of flue-cured tobacco
A root-knot nematode disease and straw technology, applied in botany equipment and methods, microbial-based methods, biochemical equipment and methods, etc. To achieve the effect of improving the soil texture, accelerating the rate of decomposition, and increasing the temperature
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Embodiment 1
[0053] Embodiment 1: The preparation of two strains of bacteria decomposing microbes.
[0054] (1) Preparation of two strains of bacterial culture medium and preparation of primary and secondary seeds
[0055] 1) Preparation and inoculation of solid LB medium (first-class seeds)
[0056] A. According to the quantity of culture, weigh as follows: Yeast extract 0.5%, tryptone 1%, NaCl 1%, add 60% tap water, dissolve and mix well (if preparing 1000mL solid medium, add respectively: Yeast extract 5g, tryptone 10g, NaCl 10g, tap water 600mL), by adding 2M NaOH, adjust the pH value to about 7.2, then add tap water to make up the volume of the medium to be prepared (such as 1000mL).
[0057] B. Take a conical flask with a volume of 500mL, subpackage the culture solution by 200mL / bottle, weigh 1.8% agar powder (3.6g) and subpackage it in a 500mL conical flask, add 200mL / bottle of culture solution, and plug it with cotton Plug, and sterilize at 121°C for 20 minutes together with othe...
Embodiment 2
[0070] Embodiment 2: Preparation of two fungal decomposing agents.
[0071] (1) Preparation of two fungal culture media and preparation of primary and secondary seeds
[0072] Preparation of solid PDA medium and inoculation culture (first-level seeds) and preparation of second-level seeds.
[0073] A. According to the quantity of cultivation, prepare according to the following medium formula ratio (mass percentage): 20% of peeled fresh potatoes, cut it into small pieces, add 5 times of distilled water of potato chips (as preparing the solid PDA medium of 1000mL, then Use respectively: fresh potato 200g, distilled water 1000mL), heat and boil for 30min, wait until the temperature drops to room temperature, filter with double-layer gauze, then wash the boiled potato slices (mud) with distilled water and filter with double-layer gauze, collect the filtrate, mix Mix well, add 2% sucrose (20g), add water to make up to 1000mL, dissolve and mix, the pH value of the culture solution ...
Embodiment 3
[0089] Example 3: Seed sowing and green straw planting and production of oily radish in Jianshui County and Mengzi City.
[0090] (1) Radish seeds and implementation site
[0091] A. Oily radish seeds: Oily radish seeds are developed and preserved by the Institute of Biotechnology and Germplasm Resources, Yunnan Academy of Agricultural Sciences, and are jointly propagated with Yunnan Tobacco Company Honghezhou Company.
[0092] B. Implementation location and area: Mingshao Village, Lin'an Town, Jianshui County and Dupan Village, Mingjiu Town, Mengzi City, each with an area of 5 mu.
[0093] (2) Sowing and planting management
[0094] A. The sowing time of the two places is late September 2017. Before sowing, plow the cultivated land. If the cultivated crops are flue-cured tobacco and other crops that have been infected by root-knot nematode pathogens, first remove the residual roots of the previous crops, and level the cultivated land, and then sow the seeds by broadcastin...
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