A cooker and its anti-dry burning control method and device
A control method and anti-dry technology, applied in the field of stoves, can solve the problems of no early warning function, unable to quickly alarm and remind users, etc., to achieve the effect of protecting the environment, protecting the pot, and improving safety
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[0035] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.
[0036] The following describes the anti-boil-dry control method of the cooker, the anti-boil-dry control device for the cooker, the cooker, electronic equipment and non-transitory computer-readable storage medium according to the embodiments of the present invention with reference to the accompanying drawings.
[0037] The invention provides an anti-dry alarm control method: the method collects temperature information for a period of time, calculates the temperature change rate of this period of time, judges the cooking situation ...
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