Multi-functional sports drink

A sports drink, a multi-functional technology, applied in the field of beverages, can solve problems such as poor taste, limited variety of sports drinks, affecting human physical performance and endurance, etc., to correct the decline of blood sodium ion concentration and delay exercise-induced fatigue Effect

Inactive Publication Date: 2019-06-04
蔡爱玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current domestic sports drinks mainly focus on supplementing the energy, potassium ions and sodium ions lost by the human body after exercise, but they cannot fully satisfy the loss of other vitamins after exercise, promote the decomposition or excretion of metabolites, and relieve fatigue. The effect is not ideal, affecting the physical performance and endurance of the human body
At present, the survey of the entire beverage market in my country shows that there are not many varieties of sports drinks, and the taste is not very good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: It is prepared from the following raw materials in parts by weight: 1.5 parts of sea salt, 16 parts of hawthorn, 7 parts of navel orange, 8 parts of watermelon, 2 parts of lemon, 7 parts of honey, 3 parts of red ginseng, and 90 parts of distilled water , the flavor is 0.5 parts of regulator, 0.03 parts of ascorbic acid.

[0015] Squeeze hawthorn, navel orange, lemon and lemon into juice, weigh and mix according to the above ratio, filter through a vacuum filter, and test the filtrate. After the test meets the standard, the filtrate is sent to the filling production line for filling and bottled or canned beverage products. The product has a refreshing taste and restores strength.

Embodiment 2

[0016] Embodiment 2: It is prepared from the following raw materials in parts by weight: 1.5 parts of sea salt, 12 parts of hawthorn, 9 parts of navel orange, 9 parts of watermelon, 2.5 parts of lemon, 7 parts of honey, 3 parts of red ginseng, and 90 parts of distilled water , the flavor is 0.5 parts of regulator, 0.03 parts of ascorbic acid.

[0017] Squeeze hawthorn, navel orange, lemon and lemon into juice, weigh and mix according to the above ratio, filter through a vacuum filter, and test the filtrate. After the test meets the standard, the filtrate is sent to the filling production line for filling and bottled or canned beverage products. The product has a refreshing taste and restores strength.

Embodiment 3

[0018] Embodiment 3: It is prepared from the following raw materials in parts by weight: 1.5 parts of sea salt, 12 parts of hawthorn, 9 parts of navel orange, 9 parts of watermelon, 2.5 parts of lemon, 6 parts of honey, 4 parts of red ginseng, and 90 parts of distilled water , the flavor is 0.6 parts of regulator, 0.02 parts of ascorbic acid.

[0019] Squeeze hawthorn, navel orange, lemon and lemon into juice, weigh and mix according to the above ratio, filter through a vacuum filter, and test the filtrate. After the test meets the standard, the filtrate is sent to the filling production line for filling and bottled or canned beverage products. The product has a refreshing taste and restores strength.

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PUM

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Abstract

The invention belongs to the technical field of beverages, and specially relates to a multi-functional sports drink. The multi-functional sports drink is prepared from the following raw materials in parts by weight: 1-2 parts of sea salt, 10-20 parts of hawthorn fruits, 5-8 parts of navel oranges, 8-10 parts of watermelons, 1-3 parts of lemons, 5-12 parts of honey, 1-5 parts of red ginseng, 80-100parts of distilled water, 0 5-1 part of a flavor conditioning agent, and 0 01-0 06 part of ascorbic acid. The multi-functional sports drink has the following advantages: the multi-functional sports drink is capable of effectively supplementing nutrients needed after exercise, and has refreshing and sweet taste; and thus, the multi-functional sports drink is excellent in market performance.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a multifunctional sports drink. Background technique [0002] Modern people are more and more fond of sports, but they are tired and thirsty after a lot of exercise, and urgently need to replenish the various energy needed by the human body. Sports drinks are formulated according to the characteristics of physiological consumption during exercise, including a certain amount of sugar, an appropriate amount of vitamins and an appropriate amount of electrolytes. However, the current domestic sports drinks mainly focus on supplementing the energy, potassium ions and sodium ions lost by the human body after exercise, but they cannot fully satisfy the loss of other vitamins after exercise, promote the decomposition or excretion of metabolites, and relieve fatigue. The effect is not ideal, affecting the physical performance and endurance of the human body. At present, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
Inventor 蔡爱玲
Owner 蔡爱玲
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