Preparation method of rhodiola rosea benefiting qi preserved meat
A technology of Rhodiola rosea and bacon, which is applied in the field of preparation of Rhodiola rosea and bacon, which can solve the problems of bacon with a single taste and no therapeutic and health effects, and achieve the effect of mellow taste and reasonable compatibility
Inactive Publication Date: 2019-06-18
郭家玉
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Problems solved by technology
Existing bacon has a single taste and has no health care effect of diet
Method used
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Embodiment Construction
[0013] A preparation method of Rhodiola rosea bacon comprising the following steps:
[0014] (1) Wash the fresh pork and cut it into strips of 30cm in length and 12cm in width. Apply 100g of salt, 30g of jujube extract and 40g of spices evenly on each 1000g of meat strips. Knead while kneading until the meat strips are no longer watery; the spices are prepared by frying, crushing, grinding and mixing the following raw materials in parts by weight: black tea 5-8, pepper 4-9, star anise 5-7 , Caoguo 5-9, bay leaves 6-8, cumin 3-5, anise 3-5, leek seed 4-5, red deer bone 3-9, salvia miltiorrhiza 4-9, Wujiapi 5-8, red Sedum 3-6, Rosa chinensis 3-6, Poria 3-6, Sesame 4-8, Mulberry 4-8;
[0015] (2) Put the evenly smeared meat strips in a low-temperature environment of 0 degrees Celsius and marinate for 7-10 days, wash the marinated meat strips with hot water at 80-90 degrees Celsius for 2-3 times, and then rinse with clean water Rinse the meat strips 3-5 times;
[0016] (3) Hang...
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The invention discloses a preparation method of rhodiola rosea benefiting qi preserved meat. The preparation method of the rhodiola rosea benefiting qi preserved meat comprises the steps that fresh pork is cut into meat strips with skin after cleaning, 100-120g of salt, 20-30g of red date extracts and 30-40g of spice are uniformly smeared on the about 1000g of meat strips, smearing and rubbing arecarried out simultaneously, until the meat strips are no longer watery; the uniformly smeared meat strips are pickled statically for 7-10 days under a low-temperature environment about 0 DEG C, and the pickled meat strips are rinsed by using clean water for 3-5 times after being cleaned for 2-3 times by using hot water at 80-90 DEG C; and the rinsed meat strips are suspended and dripped dry to nomoisture drops out, then the meat strips are placed into a smoke kiln for fire curing for 3-6 days, the meat strips after complete fire curing are baked under the condition of 55-65 DEG C, until moisture content in the meat strips is 15-20%, and the rhodiola rosea benefiting qi preserved meat is obtained. According to the preparation method of the rhodiola rosea benefiting qi preserved meat, preserved meat compatibility is reasonable, the health care effect of dietary therapy is achieved, meanwhile, taste is savoury and mellow, lips and teeth remain fragrance after eating, and food for thought is achieved.
Description
technical field [0001] The invention relates to the field of bacon, in particular to a method for preparing bacon with rhodiola and nourishing qi. Background technique [0002] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month, it is called "bacon". Existing bacon tastes single, and does not have the health-care effect of dietotherapy. Contents of the invention [0003] The purpose of the present invention is to provide a kind of rhodiola rosea bacon which has unique flavor and has the effect of dietotherapy and health care. [0004] The above purpose is achieved through the following schemes: [0005] A method for preparing rhodiola tonifying qi bacon, characterized in that it comprises the following steps: [0006] (1) Wash the fresh pork and cut it into 25-35cm long and 8-12cm wide strips with skin, apply 100-120g of salt...
Claims
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IPC IPC(8): A23L13/70A23L13/40A23L33/10
Inventor 郭家玉
Owner 郭家玉