Compound feed and feed additive for reducing limb disease in sows and preparation method thereof

A technology for additive preparation and compound feed, which is applied in the preservation method of animal feed raw materials, the molding or processing of animal feed, and animal feed, etc. It has the effect of prolonging digestion and absorption time, stimulating appetite, and avoiding fluctuations.

Active Publication Date: 2019-06-25
广东广垦畜牧工程研究院有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Among them, patent CN201810072243.4 discloses a feed additive for preventing and treating limb and hoof disease and its preparation method and breeding feed; patent CN201711421380.6 discloses a nutritional supplement for lactating sows and its preparation method and use; .1 Disclosed a nutritional premix and sow feed for improving limb and foot disease in sows, but both have the effect of fast digestion and absorption, difficulty in maintaining long-term supplementation of vitamins and trace elements, and do not improve the body's antioxidant capacity, Free radicals are prone to degrade chondrocytes u

Method used

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  • Compound feed and feed additive for reducing limb disease in sows and preparation method thereof
  • Compound feed and feed additive for reducing limb disease in sows and preparation method thereof
  • Compound feed and feed additive for reducing limb disease in sows and preparation method thereof

Examples

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Embodiment 1

[0042] A method for preparing a compound feed additive for reducing limb and hoof diseases in sows, comprising the steps of:

[0043] S1. Sinter the dried rice husks in an oxygen-free environment for 40 minutes at a sintering temperature of 280° C. to form partially carbonized rice husks; then add 100 kg of partially carbonized rice husks to the compound enzyme preparation for enzymolysis for 12 hours at a temperature of 38° C. The water content of the compound enzyme preparation is 50wt%, the specific activity of the compound enzyme preparation is 7500-12500U / g, and the compound enzyme preparation is composed of protease, amylase, cellulase and pectinase in a material ratio of 2:4:10 : 2 components, taken out and drained, then added to the composite trace element aqueous solution and soaked for 12 hours, freeze-dried, pulverized, then added 4kg calcium dihydrogen phosphate and 14kg calcium lactate and mixed evenly to obtain the first material;

[0044] The above compound trac...

Embodiment 2

[0047] A method for preparing a compound feed additive for reducing limb and hoof diseases in sows, comprising the steps of:

[0048] S1. Sinter the dried rice husks in an oxygen-free environment for 60 minutes at a sintering temperature of 260° C. to form partially carbonized rice husks; then add 100 kg of partially carbonized rice husks to the compound enzyme preparation for enzymolysis for 24 hours at a temperature of 35° C. The water content of the compound enzyme preparation is 70wt%, the specific activity of the compound enzyme preparation is 7500-12500U / g, and the compound enzyme preparation is composed of protease, amylase, cellulase and pectinase in a material ratio of 1:5:8 : 4 components, taken out and drained, then added to the composite trace element aqueous solution to soak for 8 hours, freeze-dried, pulverized, then added 8kg calcium dihydrogen phosphate and 6kg calcium lactate and mixed evenly to obtain the first material;

[0049] In the above composite trace ...

Embodiment 3

[0052] A method for preparing a compound feed additive for reducing limb and hoof diseases in sows, comprising the steps of:

[0053] S1. Sinter the dried rice husks in an oxygen-free environment for 45 minutes, the sintering temperature is 275° C. to form partially carbonized rice husks; then add 100 kg of partially carbonized rice husks to the compound enzyme preparation for enzymatic hydrolysis for 16 hours, and the enzymatic hydrolysis temperature is 37° C. The water content of the compound enzyme preparation is 55wt%, the specific activity of the compound enzyme preparation is 9000-11000U / g, and the compound enzyme preparation is composed of protease, amylase, cellulase and pectinase according to the material ratio of 1.8:4.3:9.5 : 2.5 composition, taken out and drained, then added to the composite trace element aqueous solution to soak for 11 hours, freeze-dried, pulverized, then added 5kg calcium dihydrogen phosphate and 12kg calcium lactate and mixed evenly to obtain th...

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Abstract

The invention discloses a compound feed and a compound feed additive for reducing the limb disease in sows and a preparation method thereof. The method comprises the following steps of sintering driedrice husks in the anaerobic environment to form carbonized rice husks; then adding the carbonized rice husks to a composite enzyme preparation for enzymatic hydrolysis, taking the husks out and draining, pouring the husks into a composite trace element aqueous solution for immersing, then taking the husks out for freeze drying and breaking and adding calcium dihydrogen phosphate and calcium lactate after pulverization to obtain a first material; pulverizing green whole plant corn and then uniformly mixing the corn with a fermenting agent for sealing fermentation, adding the first material, alfalfa meal and multivitamin evenly after fermentation, then conducting freeze drying and pulverizing, adding carboxymethyl dextran and sodium tripolyphosphate for even mixing to obtain the compound feed additive for reducing the limb disease in sows.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a compound feed for reducing limb and hoof diseases in sows, a compound feed additive and a preparation method of the compound feed additive. Background technique [0002] Pig limb and hoof disease, also known as pig limb weakness syndrome and pig lameness, refers to the general term for pig limb and four hoof disease, which is relatively common in pig production. Pigs grow and develop rapidly, and as their weight increases rapidly, the pressure on their hooves increases rapidly. The main symptoms of this kind of disease are abnormal standing, gait and posture of sick pigs, and it is difficult to support the body weight, so that the breeding pigs cannot continue to be used, and can only be eliminated, which affects the production efficiency of the pig herd and seriously damages the economic benefits of the pig industry . [0003] Under the modern pig raising mode, pigs ...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/14A23K10/18A23K10/30A23K20/142A23K20/163A23K20/174A23K20/20A23K20/24A23K20/26A23K30/18A23K40/30A23K50/30
CPCY02P60/87
Inventor 刘迪唐迪郑业鲁夏云
Owner 广东广垦畜牧工程研究院有限公司
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