Multipurpose black garlic processing device

Abstract

The invention discloses a multipurpose black garlic processing device which comprises a cover body. The cover body is cubic, the bottom end of the cover body is in sealed connection with the ground, and a heating chamber, a processing chamber and a sealing door are arranged inside the cover body; two parallel air distribution devices are arranged inside the processing chamber, and an air flue is formed between the inner side wall of the cover body and the parallel air distribution devices; two sets of carts are arranged inside the processing chamber, the two sets of carts are located between the two parallel air distribution devices, a plurality of layers of placement discs are arranged on each cart, a plurality of layers of water storage boxes corresponding to a plurality of layers of water storage boxes are arranged on the parallel air distribution devices, and air outlets are formed in the water storage boxes; a heating device and two circulation ventilators are arranged in the heating chamber, and two vertically arranged automatic ventilation plates arranged in a spaced mode are arranged in the middle of a partition plate. According to the multipurpose black garlic processing device, the cost of the black garlic processing device is lowered, meanwhile, black garlics can be fermented, fruits and vegetables can be dried, and the device is applicable to large-scale production.

Description

technical field [0001] The invention relates to the technical field of agricultural machinery, in particular to a multi-purpose black garlic processing equipment. Background technique [0002] Black garlic, also known as black garlic and black garlic, is a deep-processed product of fresh garlic processed in a high-temperature and high-humidity environment for a certain period of time. Black garlic was first discovered by the Japanese as a healthier food than garlic. After entering China, it was valued by the Chinese. Compared with taking garlic directly, it has more medicinal value such as antibacterial and anticancer. After black garlic is fermented in a high-temperature and high-humidity environment, its ingredients are more easily absorbed by the human body, making it an ideal health food. Because it is rich in amino acids and allicene has the ability to activate cells and can effectively sterilize bacteria, more importantly, black garlic is a new high-tech deep-process...

AI Technical Summary

Problems solved by technology

[0003] The existing black garlic processing equipment has a complex structure, high cost, and a small scope of application. It can only be used to process black garlic and cannot be used to process other materials, etc.

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