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Preparation method of seafood soup juice and pungent and spicy wine-soaked crab pincers for consumption by patients with diabetes

A technique of spicy drunk crab and seafood soup

Inactive Publication Date: 2019-07-02
青岛鲜一方健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the common cooking method of crabs is mostly steaming, and it is a pity that the crab claws are tasteless and discarded.
Secondly, the traditional methods of making seafood soup or drunk crab claws often contain high concentrations of sugar, which is inedible for diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of seafood soup and spicy drunken crab claws that can be eaten by diabetics comprises the following raw materials in parts by weight:

[0038] 90 parts of crab claws, 40 parts of wine, 4 parts of green onion, 2 parts of ginger, 4 parts of garlic, 2 parts of salt, 2 parts of spicy fresh dew, 1 part of spicy fresh dew, 1 part of fresh spicy sauce, 1 part of Maggi fresh, pepper 2 parts oil, 14 parts xylitol, 5 parts monosodium glutamate, 1 part chicken essence, 2 parts soy sauce, 8 parts prickly ash, 7 parts pepper, 56 parts water.

[0039] The method for making the above-mentioned seafood soup and spicy drunk crab claws that can be eaten by diabetics comprises the following steps:

[0040] A. Wash and drain 90 parts of crab claws, and sterilize them for later use;

[0041] B. Add 40 parts of wine, 4 parts of green onion, 2 parts of ginger, 4 parts of garlic, 2 parts of salt, 1 part of Chinese prickly ash, and 1 part of monosodium glutamate in order, stir evenly, a...

Embodiment 2

[0046] A kind of seafood soup and spicy drunken crab claws that can be eaten by diabetics comprises the following raw materials in parts by weight:

[0047] 100 parts of crab claws, 50 parts of wine, 5 parts of green onion, 3 parts of ginger, 5 parts of garlic, 3 parts of salt, 3 parts of spicy fresh dew, 2 parts of spicy fresh dew, 2 parts of fresh spicy sauce, 2 parts of maggi fresh, pepper 3 parts oil, 15 parts xylitol, 7 parts monosodium glutamate, 2 parts chicken essence, 3 parts soy sauce, 10 parts prickly ash, 8 parts pepper, 64 parts water.

[0048] The method for making the above-mentioned seafood soup and spicy drunk crab claws that can be eaten by diabetics comprises the following steps:

[0049] A. Wash and drain 100 parts of crab claws, and sterilize them for later use;

[0050] B. Put 50 parts of wine, 5 parts of green onion, 3 parts of ginger, 5 parts of garlic, 3 parts of salt, 2 parts of Chinese prickly ash, and 2 parts of monosodium glutamate in order, stir ...

Embodiment 3

[0055] A kind of seafood soup and spicy drunken crab claws that can be eaten by diabetics comprises the following raw materials in parts by weight:

[0056] 110 parts of crab claws, 60 parts of wine, 6 parts of green onion, 4 parts of ginger, 6 parts of garlic, 4 parts of salt, 4 parts of spicy fresh dew, 3 parts of spicy fresh dew, 3 parts of fresh spicy sauce, 3 parts of maggi fresh, pepper 4 parts oil, 16 parts xylitol, 9 parts monosodium glutamate, 3 parts chicken essence, 4 parts soy sauce, 12 parts prickly ash, 9 parts pepper, 72 parts water.

[0057]The method for making the above-mentioned seafood soup and spicy drunk crab claws that can be eaten by diabetics comprises the following steps:

[0058] A. Wash and drain 110 parts of crab claws, and sterilize them for later use;

[0059] B. Put 60 parts of wine, 6 parts of green onion, 4 parts of ginger, 6 parts of garlic, 4 parts of salt, 3 parts of Chinese prickly ash, and 3 parts of monosodium glutamate in order, stir e...

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PUM

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Abstract

The present invention relates to a preparation method of seafood soup juice and pungent and spicy wine-soaked crab pincers for consumption by patients with diabetes. The pungent and spicy wine-soakedcrab pincers comprise 100-120 parts of crab pincers, 40-80 parts of wine, 4-8 parts of scallion, 2-6 parts of gingers, 4-8 parts of garlic, 2-6 parts of salt, 8-16 parts of Chinese prickly ash, 5-13 parts of monosidum glutanate, 2-6 parts of pungent and spicy fresh dew, 1-5 parts of spicy fresh dew, 1-5 parts of fresh spicy juice, 1-3 parts of Meijixian (a seasoning material), 2-6 parts of Chineseprickly ash oil, 10-12 parts of xylitol, 1-3 parts of chicken essence, 2-6 parts of soy sauce, 7-11 parts of sichuanese peppercorn and 56-88 parts of water. The preparation method comprises the following steps: firstly, crab pincers, wine, scallion, ginger, garlic, salt, Chinese prickly ash and monosodium glutamate are used to prepare the wine-soaked crab pincers; then the pungent and spicy freshdew, spicy fresh dew, fresh spicy juice, Meijixian, Chinese prickly ash oil, xylitol, monosodium glutamate, chicken essence, soy sauce, Chinese prickly ash, sichuanese peppercorn and water are used to prepare seafood soup juice; and then the wine-soaked crab pincers and seafood soup juice are mixed according to certain parts by weight to obtain the pungent and spicy wine-soaked crab pincers for consumption by the patients with diabetes. The seafood soup juice can also be used for cooperation with consumption of other seafood products.

Description

technical field [0001] The invention relates to a seafood soup that can be eaten by diabetics and a preparation method of spicy drunken crab claws, in particular to a manufacturing process and a preparation method of spicy drunken crab claws. Background technique [0002] Seafood food is people's favorite food all the time, especially crab is requisite in seafood feast especially. Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis. But people's common crab cooking methods are mostly steaming, and it is a pity that the crab claws of crabs are tasteless and discarded. Secondly, the traditional methods of making seafood soup or drunk crab claws often contain high concentrations of sugar, which is inedible for diabetics. The present invention aims at this situation, and provides a preparation method for seafood soup and sp...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L27/00A23L23/00A23L29/30A23L5/20
CPCA23V2002/00A23L5/27A23L17/40A23L23/00A23L27/00A23L29/37A23V2200/132A23V2250/6422
Inventor 不公告发明人
Owner 青岛鲜一方健康科技有限公司
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