Method for making baked pulp

Abstract

The embodiment of the invention discloses a method for making baked pulp. A food processor for making the baked pulp comprises a motor, a crushing blade, a crushing cavity, a heating device and a temperature sensor; the temperature sensor is used for detecting the temperature of the heating device in real time; the motor is located below the bottom of the crushing cavity, a motor shaft of the motor penetrates upwards into the crushing cavity, and the crushing blade is installed on the motor shaft and is close to the bottom of the crushing cavity. The method includes the steps that after a preset baked pulping making function is started, when it is detected that materials exist in the crushing cavity, a preset material baking process is started; when the material baking process is finished,a prearranged water pump is controlled to pump water into the crushing cavity or a user is reminded to add water into the crushing cavity; after water adding is finished, pulp making is begun according to a preset pulp making process to obtain the baked pulp. By manes of the scheme, adaptive baking of the materials is realized, problems existing when a user bakes materials by other devices are solved, and a good baked pulp making effect is achieved.

Description

technical field [0001] The embodiment of the present invention relates to the design technology of cooking equipment, especially a method for making baking slurry. Background technique [0002] There are big differences between baked slurry (such as baked soybean milk) and general slurry in terms of taste, color, and aroma. Currently, users have greater demands on the functions of baked slurry, but existing food processors have the following defects: [0003] Existing food processors (such as soybean milk machines) cannot touch the materials due to the crushing blades on the machine head, and the temperature of the heating device cannot be precisely controlled, causing frequent overheating protection, which leads to poor baking effects. Therefore, both cooked and baked materials need Additional equipment is produced, and materials cannot be baked directly, and the machine itself is low in intelligence and poor in user experience. [0004] The temperature, time and other fac...

AI Technical Summary

Problems solved by technology

[0005] The embodiment of the present invention provides a pulping method for baking slurry, which can realize self-adaptive baking of materials, achieve a good pulping effect of baking slurry, improve the intelligence of the food processor body and improve the user experience effect, and by using the motor down The crushing blade is placed close to the bottom of the cup body. When the cup body is placed with materials, the drive motor can fully stir the materials, so that the materials are heated evenly, which solves the problem that the motor can not stir the materials and the materials are not evenly baked.

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