Mangosteen preservation method and product of mangosteen

Abstract

The invention discloses a mangosteen preservation method and a product of mangosteen. The method includes the steps of inactivation, namely breaking pulp cells of the mangosteen to release contents ofthe cells and stopping metabolism of the cells; ripening, namely placing the broken product to be mature; preservation, namely freezing the ripened product. With the method that the mangosteen cellsare subjected to wall breaking through inactivation, cell contents with high quality mangosteen flavor and taste are obtained; cell biological metabolism is stopped to avoid cryogenic frostbite; sugaris converted into fruit acid through ripening, digestion and absorption is facilitated, and health is benefited; better taste and flavor can be obtained by ripening, so that the mangosteen with different maturity can reach the same maturity, which is convenient for industrial production and management; freezing slows down or even chemical reactions stop in the mangosteen can keep fresh for a longtime without adding any preservatives; the product is convenient to eat, elegant, convenient to transport and efficient, and the worldwide problem of mangosteen transportation and preservation is solved.

Description

technical field [0001] The present application relates to the field of mangosteen preservation, in particular to a method of mangosteen preservation and products thereof. Background technique [0002] Mangosteen, also known as mangosteen, scientific name: Garcinia mangostana L., is a nutritious tropical fruit. However, on the one hand, mangosteen has strong seasonality, and it is difficult for consumers to eat it outside the picking season. On the other hand, picking, preserving and transporting mangosteen is an extremely difficult problem. The traditional practice of picking, storing and transporting mangosteen has the following problems: (1) For transportation in different places, only immature or less mature mangosteens can be picked. (2) It is extremely difficult to control the maturity of mangosteen in the process of transportation, storage and sales; (3) Low temperature transportation or storage can easily cause frostbite of mangosteen and affect the quality of mango...

AI Technical Summary

Problems solved by technology

However, on the one hand, mangosteen has strong seasonality, and it is difficult for consumers to eat it outside the picking season.

On the other hand, the picking, preservation and transportation of mangosteen is an extremely difficult problem

The traditional practice of picking, storing and transporting mangosteen has the following problems: (1) For transportation in different places, only immature or less mature mangosteens can be picked. (2) It is extremely difficult to control the maturity of mangosteen in the process of transportation, storage and sales; (3) Low temperature transportation or storage may easily cause frostbite of mangosteen and affect the quality of mangosteen

However, in order to preserve the quality, non-fruit ingredients such as preservatives are usually added to these mangosteen products, which lack the fragrance and taste of fresh mangosteen