In-bottle blending mixing mechanism

Abstract

The invention discloses an in-bottle blending mixing mechanism, and belongs to the technical field of liquid mixing. The in-bottle blending mixing mechanism comprises an upper container and a lower container, wherein one end of the upper container is hermetically equipped with a blending assembly, and the other end is hermetically equipped with the lower container; a central shaft cavity, an innerring cavity and an outer ring cavity are sequentially arranged in the upper container along the same axis and communicate with the inner cavity of the lower container; the central shaft cavity is movably provided with a blending valve core internally, and the blending valve core moves up and down in the central shaft cavity to connect or disconnect the inner ring cavity and the outer ring cavity,the inner cavity and the inner cavity of the lower container, or the outer ring cavity and the inner cavity of the lower container; the blending assembly comprises a blending inner plug and a blending piece, wherein the blending piece rotates relative to the blending inner plug to enable the inner ring cavity and the outer ring cavity to form outlets separately or simultaneously, the blending valve core is linked to move up and down, so that fillers in the inner ring cavity and the outer ring cavity sequentially fall into the lower container, the purpose of blending and preparing the two fillers in the blending process is achieved, the blending efficiency is improved and the operation difficulty is lowered.

Description

technical field [0001] The invention belongs to the technical field of liquid mixing, and in particular relates to an in-bottle blending and mixing mechanism. Background technique [0002] In the process of industrial production, some products need to be blended and finally formed. Take the brewing process of liquor as an example. Liquor fermentation is a wine product made by using cooked grains as raw materials, fermented by microorganisms, and then processed. After high-temperature cooking and gelatinization, koji powder rich in microorganisms can be added after cooling to a lower temperature. After a period of closed fermentation, it can be converted into alcohol and other aroma substances, and steamed to produce white wine. The blending of the steamed wine and various wines is called blending; the main function of the blending wine is to make the proportion of various trace components in the wine appropriate, so as to meet the standard requirements of this kind of liquo...

AI Technical Summary

Problems solved by technology

With the traditional preparation mechanism, on the one hand, manual operation is not only time-consuming and material-consuming, each operation can only be prepared for one concentration ratio, which cannot meet the output requirements of the existing industrial production for the mixed solution to a large extent, and the operation is cumbersome ; On the other hand, the prepared ratio depends to a large extent on the proficiency and experience of the operator, resulting in the ratio of the components in the final mixed liquid that cannot meet the customer's requirements

[0004] In view of the above problems, there are many types of blending equipment on the market, but most of them are only suitable for the preparation of a single mixing ratio. During the blending process, the canning is complicated, the operation is cumbersome and the production efficiency is low.

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