Medicinal and edible health-care woody vegetable and making method thereof

Abstract

The invention provides a medicinal and edible health-care woody vegetable and a making method thereof. The medicinal and edible health-care woody vegetable comprises radix phytolaccae tender leaves, woody tree bud tender leaves and salt. The medicinal and edible health-care woody vegetable has the advantages that the radix phytolaccae tender leaves and the woody tree bud tender leaves are coordinated, the nutrition balance of the medicinal and edible health-care woody vegetable can be improved, smell fusion is achieved, and the made vegetable is delicious, fragrant and rich in nutrition, has amedicinal effect and can clear away heat and toxic materials and relax bowels. The making method is simple in making process, suitable for large-scale production, the made vegetable can keep the original deliciousness of tender shoots and does not contain additives, the shelf life of the vegetable is more than 6 months after sealing packaging, and healthiness and eating safety can be guaranteed.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a woody health-care vegetable for both medicine and food and a preparation method thereof. Background technique [0002] Woody vegetables have strong vitality, rich game, unique flavor, high mineral content, rich in various vitamins and proteins, and are the best suppliers of human dietary fiber. According to different edible parts and organs, woody vegetables eaten as vegetables can be divided into four categories: stem vegetables, leaf vegetables, cauliflower and fruit vegetables. [0003] Woody vegetable resources have the following characteristics: (1) rich in species and diverse in eating methods; (2) widely distributed and wild in nature, except for a few species of Rosaceae and other artificially cultivated species, most of them belong to native tree species, and many species are adaptable Strong, fast growth, few pests and diseases, large quantity, mostly in th...

AI Technical Summary

Problems solved by technology

[0004] However, because woody vegetables grow in the wilderness, people basically do not artificially improve them for the purpose of eating, so most of them have unique flavors, and some also contain trace amounts of toxic substances, such as alkaloids, sugars, and toxic proteins.

In the prior art, most of the woody vegetables are eaten after being salted, sugared or honeyed alone, the taste is monotonous, the taste has strong regional characteristics, the medicinal effect is not outstanding, and the universality is poor