Production process of flat green tea

Abstract

The invention discloses a production process of a flat green tea. The process includes the following steps that (1) picked fresh green tea leaves are spread for moisture removal until the fresh leavesare dehydrated, hard bud leaves become soft, the color is slightly dark green, the herbaceous flavor is reduced, and a light fragrance is emitted; (2) moderate fixation is carried out until the moisture content of the tea leaves is 60%-62%, the color of the leaves after fixation is changed into dark green from bright green, the leaves become soft and are clustered with slight stickiness when heldby hand, rawness is removed, a light fragrance is emitted, and the leaves are complete without burnt edges or burnt spots; (3) spreading is performed for cooling; (4) strip tidying is carried out until leaf strips are 40-50% dry and become flat and straight with a glossy green color; (5) spreading is performed for cooling; (6) shaping is carried out until the leaves are light green and become flat and straight with a fragrance; (7) spreading for cooling, stir-drying and fragrance enhancing are carried out. According to the process, by means of the technological innovations of properly prolonging the time of spreading for cooling and withering, increasing the fixation temperature, controlling drying for fragrance enhancement and the like, the high-quality tea with a green color, a strong fragrance and stable quality can be produced.

Description

technical field [0001] The invention relates to a production process of flat green tea, which belongs to the technical field of tea processing. Background technique [0002] Divided according to different shapes of green tea, flat green tea is a flat and straight green tea. Fresh tea leaves are fried and stripped in a pot after being greened, and then gradually flattened and formed. Such as West Lake Longjing, Dinggu Dafang, Maoshan Qingfeng, Qiandao Jade Leaf and Queue tea. [0003] The Liupanshui tea area in Guizhou Province is a high-quality tea area with low latitude, high altitude, and little sunshine. The unique geographical conditions and ecological environment endow it with excellent quality and early market opportunities. However, the current production of flat green tea in the Liupanshui tea area is mostly a practical processing process that was gradually formed by learning and introducing from Jiangsu, Zhejiang and Fujian. Due to the differences in tea leaves in ...

AI Technical Summary

Problems solved by technology

However, the current production of flat green tea in the Liupanshui tea area is mostly a practical processing procedure learned from Jiangsu, Zhejiang and Fujian, and gradually formed. Due to the differences in tea leaves in different regions, the green tea produced still has the problem that the green tea is not green and the shape is not good. Integrity, too much raw green taste, no special taste, etc.

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