Soybean residue wine making process with health care function

A technology of bean dregs and craftsmanship, applied in the field of brewing technology, can solve the problems of large gaps, unfavorable promotion, and lack of health care effects, etc., and achieve the effects of clear steps, convenient operation, and improved quality

Inactive Publication Date: 2019-07-30
湖北万禾源豆奶制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The wine making method in the prior art has vague technology and general steps, which leads to a large gap between the wine produced and the ideal state, and does not have the effect of health care, so it is not conducive to popularization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A bean dregs brewing process with health care function, comprising the steps of:

[0023] S1. Preparation of materials: 100 parts of soybeans, 20 parts of wolfberry, 10 parts of Morinda officinalis, 14 parts of Zhifuzi, 5 parts of chamomile, 3 parts of pepper, 10 parts of angelica, 12 parts of notopterygium, 20 parts of ginseng, and 30 parts of Radix Ophiopogon japonicus 7 parts of Polygonum multiflorum, 11 parts of Bai Fu Ling, 2 parts of distiller's yeast, 500 parts of purified water, and 50 parts of alcohol. In the process of soybean selection, they should be sorted immediately after picking to prevent soybeans from being infected with rot, and effectively improve the quality of soybeans. At the same time, a variety of Chinese herbal medicines cooperate with each other to invigorate deficiency, strengthen muscles and bones, regulate yin and yang, nourish liver and kidney, dispel cold and dehumidify, regulate qi and relieve pain, and strengthen essence, thus playing a ...

Embodiment 2

[0031] A bean dregs brewing process with health care function, comprising the steps of:

[0032] S1. Preparation of materials: 125 parts of soybeans, 25 parts of medlar, 12 parts of Morinda officinalis, 16 parts of Zhifuzi, 7 parts of chamomile, 5 parts of pepper, 12 parts of angelica, 15 parts of notopterygium, 25 parts of ginseng, and 35 parts of Radix Ophiopogon japonicus 10 parts of Polygonum multiflorum, 13 parts of Bai Fuling, 3 parts of distiller's yeast, 550 parts of purified water, and 80 parts of alcohol. In the process of soybean selection, they should be sorted immediately after picking to avoid rotten soybeans and effectively improve the quality of soybeans. At the same time, a variety of Chinese herbal medicines cooperate with each other to invigorate deficiency, strengthen muscles and bones, regulate yin and yang, nourish liver and kidney, dispel cold and dehumidify, regulate qi and relieve pain, and strengthen essence, thus playing a role in health care. Effect...

Embodiment 3

[0040] A bean dregs brewing process with health care function, comprising the steps of:

[0041] S1. Preparation of materials: 150 parts of soybeans, 30 parts of medlar, 15 parts of Morinda officinalis, 18 parts of Zhifuzi, 9 parts of chamomile, 7 parts of pepper, 15 parts of angelica, 19 parts of notopterygium, 30 parts of ginseng, and 35 parts of Radix Ophiopogon japonicus 13 parts of Radix Polygoni Multiflori, 16 parts of Bai Fu Ling, 4 parts of distiller's yeast, 600 parts of purified water, and 100 parts of alcoholic wine. At the same time, a variety of Chinese herbal medicines cooperate with each other to invigorate deficiency, strengthen muscles and bones, regulate yin and yang, nourish liver and kidney, dispel cold and dehumidify, regulate qi and relieve pain, and strengthen essence, thus playing a role in health care. Effect;

[0042] S2. Cleaning and drying of materials: Rinse the soybeans prepared in S1 with flowing water to wash the impurities attached to the surf...

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PUM

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Abstract

The invention relates to the technical field of wine making processes, and discloses a soybean residue wine making process with a health care function. The process comprises multiple working procedures of preparation of materials, cleaning and drying of the materials, crushing, soybean treatment, mixing standing, culture and storage, and the aroma, purity, mouthfeel and health care effect of wineare effectively improved. By means of the process, various Chinese herbal medicines are reasonably adopted as auxiliary materials, multiple auxiliary materials cooperate with one another to achieve various effects, and the health care effect can be achieved; meanwhile, the wine making process has the advantages that the steps are clear, the operation is convenient, and the quality of the finishedproduct wine is effectively improved.

Description

technical field [0001] The invention relates to the technical field of brewing technology, in particular to a bean dregs brewing technology with health care function. Background technique [0002] Brewing is the process of using microbial fermentation to produce alcoholic beverages with a certain concentration. Brewing raw materials and brewing containers are two prerequisites for grain wine making. According to archaeological unearthed wine-making utensils more than 5,000 years ago, the wine-making industry existed in the legendary Huangdi period and Xia Yu era, and the origin of wine-making was before that. [0003] The wine making method in the prior art has vague technology and general steps, which cause a large gap between the wine produced and the ideal state, and do not have the effect of health care, so it is not conducive to popularization. Contents of the invention [0004] The present invention proposes a bean dregs brewing process with health-care function to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/023C12G3/026A61K36/8968A61P1/14
CPCC12G3/023C12G3/026A61K36/48A61K36/815A61K36/746A61K36/714A61K36/287A61K36/758A61K36/232A61K36/237A61K36/258A61K36/8968A61P1/14
Inventor 何士洪汪贵莉黄飞闫永春黄松
Owner 湖北万禾源豆奶制品有限公司
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