Method for cultivation of cyclocarya paliurus leaves for preparing two types of tea

Abstract

A method for cultivation of cyclocarya paliurus leaves for preparing two types of tea is characterized by including steps: step one, in spring, after picking of cyclocarya paliurus spring tea, keepingnew branches and leaves as summer leaves; step two, alternately picking the summer leaves kept in the first step, and processing into cyclocarya paliurus black tea; step three, performing multi-batchpicking of gradually growing summer leaves until young shoots stop growing; step four, performing primary cultivation management on cyclocarya paliurus plants in summer and autumn; step five, pickingall of the remaining leaves on cyclocarya paliurus trees in one time in autumn, and keeping for preparation of broken black tea; step six, after picking of autumn leaves and before picking of autumnleaves in the next year, performing secondary cultivation management on cyclocarya paliurus. The summer leaves of cyclocarya paliurus are harvested alternately and prepared into high-quality black tea, the autumn leaves are all harvested for preparing the broken black tea, the two types of tea can be obtained in one year, tea product types are enriched, and the cyclocarya paliurus leaf utilizationrate is comprehensively improved.

Description

Technical field [0001] The present invention relates to a method for cultivating drinking tea, in particular to a method for cultivating Cyclocarya chinensis leaves. Background technique [0002] Cyclocarya paliurus (Cyclocarya paliurus) is a deciduous tree of the Juglans family. The naked buds are stacked outside the leaf axils. The odd number of pinnate compound leaves are alternate. The compound leaves are 15-30cm long, with 5-13 small leaves, most of which are 7-9. Distributed in the area south of the Yangtze River, it is endemic to my country. Its leaves are sweet and can be drunk in lieu of tea, with various health care functions such as lowering blood sugar, lowering blood fat, lowering blood pressure, and anti-oxidation. Usually tea is made from young leaves. [0003] Now, in the middle and lower reaches of the Yangtze River, the conventional Qing Qian Liu tea production period is roughly from mid-to-early May in late spring. All the young leaves of Qing Qian Liu plants a...

AI Technical Summary

Problems solved by technology

[0004] At present, there is no report on picking the leaves of Cyclocarya paliurus plant "between leaves" to make high-quality black tea in summer, and picking leaves in autumn (the remaining leaves after picking leaves in summer) to make red crushed tea.