The invention relates to garlic spiced soybeans and a making method thereof, and belongs to the technical field of food processing. The garlic spiced soybeans are prepared from, by weight, 40-60 parts of refined original fermented soybeans, 25-35 parts of garlic cloves, 25-35 parts of fresh conical red pepper fruits, 3-7 parts of refined salt and 1-5 parts of white spirit or rice liquor. The making method comprises the steps of taking materials, chopping the garlic cloves, chopping the conical red pepper fruits, mixing the raw materials and conducting canning and pickling. The amount of the added garlic cloves of the raw materials is large, homemade fermented soybeans are adopted as the refined original fermented soybeans, distiller's yeast is adopted for fermenting black soybeans and the obtained strain is used as the fermented strain in the fermentation process; the quality of the soybeans is good, and the finally-obtained garlic spiced soybeans are natural in color, has the rich nutrition, and is fresh, spicy and mellow in taste, good in taste, lasting in aftertaste, free of addition of any preservatives, natural, environmentally friendly, safe, healthy and long in preservation time.