Pleurotus nebrodensis storage logistics preservation method

Abstract

The invention discloses a pleurotus nebrodensis storage logistics preservation method. The method comprises the following steps of: performing grading treatment on picked pleurotus nebrodensis, and simultaneously finishing the pleurotus nebrodensis bodies; containing the finished pleurotus nebrodensis bodies in a ventilated plastic basket and moving the basket to a cool well-ventilated place for air drying, and packaging with food packaging paper for later use; performing dehumidifying treatment and moving in a refrigerator for full precooling; packaging the pleurotus nebrodensis bodies into polyethylene silicone window preservation bags; and containing the pleurotus nebrodensis bodies in transfer baskets, shelving for storage, and keeping the temperature constantly and periodically checking in the storage period. In the process of discharging transportation and sales after the pleurotus nebrodensis is stored, if the marketing distance is short, the pleurotus nebrodensis bodies are packaged in preservation boxes, and during long-distance transportation, pleurotus nebrodensis bodies are transported by a refrigerator track. By combining the selected high-quality pleurotus nebrodensis with low-temperature and spontaneous controlled-atmosphere green pollution-free complementary measures to store the pleurotus nebrodensis for 50 days, the pleurotus nebrodensis bodies are white in color, fresh and tender in texture, good in mouthfeel, fresh and free from peculiar smell, meet the standard indexes of commodities and have the commodity rate of 95 percent.

Description

technical field [0001] The invention belongs to post-harvest storage, transportation and fresh-keeping technology of agricultural products, and relates to a storage logistics and fresh-keeping method of Bailing mushroom. Background technique [0002] Bailing mushroom [Pleurotus nebrodensis (Inzengae) Quel.], also known as Pleurotus nebrodensis (Inzengae) Quel., is a large fleshy toadstool with good quality. Bailing mushroom is rich in protein, fat, fungal polysaccharides and 17 kinds of amino acids, of which 8 kinds of amino acids necessary for human body account for 35% of the total amino acids, especially the high content of glutamic acid and arginine. In addition, Bailing mushroom is also rich in vitamins (mainly vitamin D), dietary fiber, calcium, iron, zinc, manganese and other mineral elements and trace elements. In particular, Bailing mushroom is rich in fungal polysaccharides, which can enhance human immunity and regulate human physiological balance. [0003] Compa...

AI Technical Summary

Problems solved by technology

However, Bailing mushroom is similar to other mushrooms and has a very strong respiration function. Usually 3d-6d after harvesting, the water in the mushroom body will lose a lot, and it is prone to browning, cracking of the mushroom surface, upturning of the mushroom cover, softening, liquefaction, rot and production. Odor and other phenomena seriously affect the quality and value of the product