Construction method and application of organic acid and volatile aroma compound fingerprint of Shanxi mature vinegar
A technology of aroma components and fingerprints, which is applied in the construction of fingerprints of organic acids and volatile aroma components, which can solve problems such as market confusion, complex components of Shanxi mature vinegar, and identification of the aging year of Shanxi mature vinegar.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0030] Example 1: Construction and verification of organic acid fingerprints of Shanxi aged vinegar aged in different years
[0031] Based on ion chromatography, the organic acid fingerprints of Shanxi mature vinegar with different aging years were constructed, and the aging years were collected for 1 year, 3 years, 5 years, 6 years, 8 years and 10 years, and 5 samples were selected for each aging year There are a total of 30 samples of different brands of Shanxi mature vinegar. See Table 3 for the sample information of Shanxi mature vinegar. The Shanxi old mature vinegar sample was diluted and injected, and the organic acids in the sample were separated by the isocratic elution procedure of ion chromatography, and the eight organic acids were accurately quantified by the external standard method.
[0032] Table 3 Information of Shanxi Mature Vinegar Samples
[0033]
[0034] The above-mentioned pretreatment method of Shanxi mature vinegar is as follows: take 1000 μL of Sh...
Embodiment 2
[0043] Example 2: Construction and verification of fingerprints of volatile aroma components in Shanxi aged vinegar aged in different years
[0044] Based on gas chromatography-mass spectrometry, the fingerprints of volatile aroma components of Shanxi mature vinegar were constructed, the volatile aroma components of Shanxi mature vinegar were extracted by headspace solid-phase microextraction technology, and the volatile aroma components in samples were separated by gas chromatography gradient heating method , the mass spectrometer performs full-scan mode to identify the characteristic ions of each component, compares it with the standard database, identifies the compound, and accurately quantifies it with the direct internal standard method.
[0045] The above-mentioned pretreatment method of Shanxi mature vinegar is as follows: take 3 mL of Shanxi mature vinegar, add 10 μL of internal standard 4-methyl-2-pentanol, absorb in the headspace at 40°C for 20 minutes, and then place...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


