Jasmine and Longjing tea milk slice and preparation method thereof
A technology of Longjing tea and milk tea, which is applied in the field of Jasmine Longjing milk tea tablets and its preparation, can solve the problems of not taking into account the flavor and nutritional value of tea, the inability of tea drinkers to enjoy a quick experience, and the lack of extracts, etc., to achieve easy packaging and Transport, storage time is long, the effect of reducing water content
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Embodiment 1
[0030] A jasmine longjing milk tea tablet and a preparation method thereof, comprising the following raw materials in parts by weight: 50 parts of jasmine; 25 parts of longjing tea; 100 parts of skimmed milk powder; 5 parts of white sugar; 5 parts of propolis; 150 parts of water.
[0031] The preparation method comprises the following steps:
[0032] (1) Add Longjing tea to the jasmine pile for scenting, control the temperature of the scented flowers at 35°C, and scent the flowers for 12 hours;
[0033] (2) Place the scented tea leaves on a drying rack, and bake them with black olive charcoal from the bottom for 30 minutes to enhance the aroma;
[0034] (3) Spread the scented tea mixture obtained after stacking and scenting into the cooling rack, use wax paper as the bottom, add skimmed milk powder to the scented tea mixture and mix well to continue stacking, stacking temperature 30°C, stacking for 8 hours, and repeatedly scenting flowers 2 times to get scented tea milk mixtu...
Embodiment 2
[0039] A jasmine Longjing milk tea tablet and a preparation method thereof, comprising the following raw materials in parts by weight: 65 parts of jasmine flower; 30 parts of Longjing tea; 125 parts of skimmed milk powder; 7 parts of white sugar; 7 parts of propolis; 175 parts of water.
[0040] The preparation method comprises the following steps:
[0041] (1) Add Longjing tea to the jasmine pile for scenting, control the temperature of the scented flowers at 45°C, and scent the flowers for 10 hours;
[0042] (2) Place the scented tea leaves on a drying rack, and bake them with black olive charcoal from the bottom for 45 minutes to enhance the aroma;
[0043] (3) Spread the scented tea mixture obtained after stacking and scenting into a cooling rack, use wax paper as a base, add skimmed milk powder to the scented tea mixture and mix well to continue stacking, stacking temperature 35°C, stacking for 6.5 hours, and repeatedly scenting flowers 3 times to get scented tea milk mi...
Embodiment 3
[0048] A jasmine longjing milk tea tablet and a preparation method thereof, comprising the following raw materials in parts by weight: 80 parts of jasmine; 40 parts of longjing tea; 200 parts of skimmed milk powder; 10 parts of white sugar; 10 parts of propolis; and 200 parts of water.
[0049] The preparation method comprises the following steps:
[0050] (1) Add Longjing tea to the jasmine pile for scenting, control the temperature of the scented flowers at 55°C, and scent the flowers for 8 hours;
[0051] (2) Place the scented tea leaves on a drying rack, and bake them with black olive charcoal from the bottom for 60 minutes to enhance the aroma;
[0052](3) Spread the scented tea mixture obtained after stacking and scenting into a cooling rack, use wax paper as a base, add skimmed milk powder to the scented tea mixture and mix well to continue stacking, stacking temperature 38 ° C, stacking for 5 hours, and repeatedly scenting flowers 4 times to get flower tea milk mixtur...
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