Jasmine and Longjing tea milk slice and preparation method thereof

A technology of Longjing tea and milk tea, which is applied in the field of Jasmine Longjing milk tea tablets and its preparation, can solve the problems of not taking into account the flavor and nutritional value of tea, the inability of tea drinkers to enjoy a quick experience, and the lack of extracts, etc., to achieve easy packaging and Transport, storage time is long, the effect of reducing water content

Inactive Publication Date: 2019-08-16
广西顺来茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to meet the needs of the market, some solid milk teas and milk tablets appear on the market, but most manufacturers only grind tea leaves into powder and mix them with milk powder to make milk tablets, without considering how to maintain the flavor and nutritional va

Method used

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  • Jasmine and Longjing tea milk slice and preparation method thereof

Examples

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Example Embodiment

[0029] Example 1

[0030] A jasmine longjing milk tea tablet and a preparation method thereof, comprising the following raw materials in parts by weight: 50 parts of jasmine; 25 parts of longjing tea; 100 parts of skimmed milk powder; 5 parts of white sugar; 5 parts of propolis; 150 parts of water.

[0031] The preparation method comprises the following steps:

[0032] (1) Add Longjing tea to the jasmine pile for scenting, control the temperature of the scented flowers at 35°C, and scent the flowers for 12 hours;

[0033] (2) Place the scented tea leaves on a drying rack, and bake them with black olive charcoal from the bottom for 30 minutes to enhance the aroma;

[0034] (3) Spread the scented tea mixture obtained after stacking and scenting into the cooling rack, use wax paper as the bottom, add skimmed milk powder to the scented tea mixture and mix well to continue stacking, stacking temperature 30°C, stacking for 8 hours, and repeatedly scenting flowers 2 times to get sc...

Example Embodiment

[0038] Example 2

[0039] A jasmine Longjing milk tea tablet and a preparation method thereof, comprising the following raw materials in parts by weight: 65 parts of jasmine flower; 30 parts of Longjing tea; 125 parts of skimmed milk powder; 7 parts of white sugar; 7 parts of propolis; 175 parts of water.

[0040] The preparation method comprises the following steps:

[0041] (1) Add Longjing tea to the jasmine pile for scenting, control the temperature of the scented flowers at 45°C, and scent the flowers for 10 hours;

[0042] (2) Place the scented tea leaves on a drying rack, and bake them with black olive charcoal from the bottom for 45 minutes to enhance the aroma;

[0043] (3) Spread the scented tea mixture obtained after stacking and scenting into a cooling rack, use wax paper as a base, add skimmed milk powder to the scented tea mixture and mix well to continue stacking, stacking temperature 35°C, stacking for 6.5 hours, and repeatedly scenting flowers 3 times to get...

Example Embodiment

[0047] Example 3

[0048] A jasmine longjing milk tea tablet and a preparation method thereof, comprising the following raw materials in parts by weight: 80 parts of jasmine; 40 parts of longjing tea; 200 parts of skimmed milk powder; 10 parts of white sugar; 10 parts of propolis; and 200 parts of water.

[0049] The preparation method comprises the following steps:

[0050] (1) Add Longjing tea to the jasmine pile for scenting, control the temperature of the scented flowers at 55°C, and scent the flowers for 8 hours;

[0051] (2) Place the scented tea leaves on a drying rack, and bake them with black olive charcoal from the bottom for 60 minutes to enhance the aroma;

[0052](3) Spread the scented tea mixture obtained after stacking and scenting into a cooling rack, use wax paper as a base, add skimmed milk powder to the scented tea mixture and mix well to continue stacking, stacking temperature 38 ° C, stacking for 5 hours, and repeatedly scenting flowers 4 times to get fl...

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Abstract

The invention discloses a jasmine and Longjing tea milk slice and a preparation method thereof. The jasmine and Longjing tea milk slice is characterized by comprising, by weight, 50-80 parts of jasmine flowers, 50-80 parts of Longjing tea, 100-200 parts of skimmed milk powder, 5-10 parts of white granulated sugar, 5-10 parts of propolis and 150-200 parts of water. The jasmine and Longjing tea milkslice can be directly used, can also be mixed with hot water into milky tea to be drunk and has the advantages of long preservation time, strong tea aroma and mellow taste.

Description

technical field [0001] The invention relates to the field of health care products, in particular to Jasmine Longjing milk tea tablets and a preparation method thereof. Background technique [0002] Longjing tea is known for its emerald color, beautiful shape, rich fragrance and mellow taste. Its unique "light but far away" "fragrance [0003] The peerless spirit and extraordinary quality of "Qing" is unique among many teas, ranking first among the top ten famous teas in China. [0004] Jasmine tea is currently the most sold scented tea in the market. Its tea aroma and jasmine scent are mixed together, and it has the reputation of "the scent of jasmine is the best fragrance in the world". Jasmine tea is a bulk product of scented tea. The area is vast, the output is high, and the variety is rich. [0005] It was listed as a tribute in the Qing Dynasty and has a history of more than 150 years. Fuzhou jasmine tea originated in the Han Dynasty. The innovation of traditional Ch...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40A23F3/06A23C9/156A23C9/152A23P30/30
CPCA23C9/152A23C9/156A23F3/06A23F3/14A23F3/405A23P30/30
Inventor 韦柳妮陈宏明甘明华谢海兰黄山珍
Owner 广西顺来茶业有限公司
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