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Manual green tea processing technology

A processing technology, green tea technology, applied in the field of manual green tea processing technology, can solve the problems of not reaching the level of high-quality tea, weak bones, poor color, etc., to achieve strong bones, green color, and string tight effect

Inactive Publication Date: 2019-08-23
湖南资兴东江狗脑贡茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Green tea is one of the main teas in China. It refers to the beverage made from the new leaves or buds of the tea tree without fermentation, after finishing, shaping, and drying. The tea soup mostly preserves the green style of fresh tea leaves. The existing tea-making process is completed by mechanical and automatic tea-making machines. The shape of the tea, including long, flat, round bead, etc. The cord of the long tea is mainly evaluated for its tightness, straightness, strength, thinness, roundness, flatness, and weight, which cannot reach the level of high-quality tea. Therefore, the design A handmade green tea processing technique is necessary

Method used

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  • Manual green tea processing technology

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Effect test

Embodiment 1

[0022] A handmade green tea processing technology, comprising the following steps: Step 1, picking and preparing materials; Step 2, curing; Step 3, baking; Step 4, kneading and shaping; Step 5, drying; Step 6, frying; Step 7, cooling and packaging:

[0023] Wherein in the above-mentioned step 1, the fresh leaves from after the vernal equinox to before the grain rain are picked, and the standard of fresh leaves is one bud and one leaf for the first time, and the buds and leaves of the fresh leaves have the same length and uniform size;

[0024] Wherein in the above-mentioned step 2, the fresh leaves are put into an electric frying pan with a temperature of 400° C. for the first greening to obtain fresh leaves with a water content of 40%. The time for greening is 3 minutes. The method of post-shaking;

[0025] In the above step three, after the tea leaves regain moisture, quickly increase the temperature of the roasting machine to 120°C, and after the tea leaves become soft, qui...

Embodiment 2

[0031] A handmade green tea processing technology, comprising the following steps: Step 1, picking and preparing materials; Step 2, curing; Step 3, baking; Step 4, kneading and shaping; Step 5, drying; Step 6, frying; Step 7, cooling and packaging:

[0032] Wherein in the above-mentioned step 1, the fresh leaves from after the vernal equinox to before the grain rain are picked, and the standard of fresh leaves is one bud and one leaf for the first time, and the buds and leaves of the fresh leaves have the same length and uniform size;

[0033] Wherein in the above-mentioned step 2, the fresh leaves are put into an electric frying pan with a temperature of 400° C. for the first greening to obtain fresh leaves with a water content of 40%. The time for greening is 3 minutes. The method of post-shaking;

[0034] In the above step three, after the tea leaves regain moisture, quickly raise the temperature of the roasting machine to 120°C, and after the tea leaves become soft, quickl...

Embodiment 3

[0040] A handmade green tea processing technology, comprising the following steps: Step 1, picking and preparing materials; Step 2, curing; Step 3, baking; Step 4, kneading and shaping; Step 5, drying; Step 6, frying; Step 7, cooling and packaging:

[0041] Wherein in the above-mentioned step 1, the fresh leaves from after the vernal equinox to before the grain rain are picked, and the standard of fresh leaves is one bud and one leaf for the first time, and the buds and leaves of the fresh leaves have the same length and uniform size;

[0042] Wherein in the above-mentioned step 2, the fresh leaves are put into an electric frying pan with a temperature of 400° C. for the first greening to obtain fresh leaves with a water content of 40%. The time for greening is 3 minutes. The method of post-shaking;

[0043] In the above step 3, after the tea leaves regain moisture, quickly increase the temperature of the roasting machine to 120°C, and after the tea leaves become soft, quickly...

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Abstract

The invention discloses a manual green tea processing technology which comprises the following steps: 1, material picking and preparation; 2, fixation; 3, baking; 4, rolling and shaping; 5, drying; 6,stir-frying; 7, cooling and packaging. According to the invention, a left-hand rubbing method or right-hand rubbing method is adopted to feel the drying and hardening degree of tea leaves through thefinger tips and the palms, the strength is controlled to the degree that pressure exists but not the tea leaves are not crushed, the tea leaves are quickly rubbed, shaped and tightened in place, it can be ensured that tea strips are compact and thin, the tea leaves are exquisitely curled and rolled and are firm in structure, the soaked tea leaves can also be kept green and moist, the standard offamous high-grade tea is achieved, and the quality of tea is greatly improved.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a manual green tea processing technique. Background technique [0002] Green tea is one of the main teas in China. It refers to the beverage made from the new leaves or buds of the tea tree without fermentation, after finishing, shaping, and drying. The tea soup mostly preserves the green style of fresh tea leaves. The existing tea-making process is completed by mechanical and automatic tea-making machines. The shape of the tea, including long, flat, round bead, etc. The cord of the long tea is mainly evaluated for its tightness, straightness, strength, thinness, roundness, flatness, and weight, which cannot reach the level of high-quality tea. Therefore, the design A kind of manual green tea processing technology is very necessary. Contents of the invention [0003] The object of the present invention is to provide a kind of handmade green tea processing technology, to so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 雷翔友
Owner 湖南资兴东江狗脑贡茶业有限公司
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