Method for improving yield of shelled artemia cysts
A technology of artemia eggs and yield, applied in the field of human Artemia eggs, can solve problems such as affecting drying and yield, drying machine sticking group, increasing time cost and energy cost of drying machine, etc., so as to reduce drying Time, lower production cost, low price effect
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Embodiment 1
[0032] Step 1 Soak 100 kg of Artemia eggs in fresh water for 1 hour to make them swell and round after absorbing water.
[0033] Step 2: After the Artemia eggs fully absorb water, shell them with a sodium hypochlorite solution with 10% available chlorine, and wait until the color of the Artemia eggs changes from brown to off-white, and finally turns orange, indicating that the shells have been completely removed.
[0034] Step 3 After the shelling is completed, the shelled Artemia eggs are collected and washed with fresh water, and then the shelled Artemia eggs are immersed in 2 g / L sodium thiosulfate solution to remove residual chlorine.
[0035] Step 4: Pack the shelled Artemia eggs into a 100-mesh mesh bag, and dry them with a centrifuge at 1500 rpm, for 3 minutes in this example.
[0036] Step 5 Add ceramsite with a diameter of 20 mm to the shelled artemia eggs after centrifugation and drying at a rate of 5%, and stir evenly.
[0037] Step 6: Dry the shelled Artemia eggs ...
Embodiment 2
[0040] Step 1 Soak 100 kg of Artemia eggs in fresh water for 1 hour to make them swell and round after absorbing water.
[0041] Step 2: After the Artemia eggs fully absorb water, shell them with a sodium hypochlorite solution with 10% available chlorine, and wait until the color of the Artemia eggs changes from brown to off-white, and finally turns orange, indicating that the shells have been completely removed.
[0042] Step 3 After the shelling is completed, the shelled Artemia eggs are collected and washed with fresh water, and then the shelled Artemia eggs are immersed in 2 g / L sodium thiosulfate solution to remove residual chlorine.
[0043] Step 4: Pack the shelled Artemia eggs into a 100-mesh mesh bag, and dry them with a centrifuge at 1500 rpm, for 3 minutes in this example.
[0044] Step 5 Add 10% of the shelled artemia eggs after centrifugal drying to ceramsite with a diameter of 20mm and stir evenly.
[0045] Step 6: Dry the shelled Artemia eggs mixed with the cer...
Embodiment 3
[0048] Step 1 Soak 100 kg of Artemia eggs in fresh water for 1 hour to make them swell and round after absorbing water.
[0049] Step 2: After the Artemia eggs fully absorb water, shell them with a sodium hypochlorite solution with 10% available chlorine, and wait until the color of the Artemia eggs changes from brown to off-white, and finally turns orange, indicating that the shells have been completely removed.
[0050] Step 3 After the shelling is completed, the shelled Artemia eggs are collected and washed with fresh water, and then the shelled Artemia eggs are immersed in 1 g / L sodium thiosulfate solution to remove residual chlorine.
[0051] Step 4: Pack the shelled Artemia eggs into a 100-mesh mesh bag, and dry them with a centrifuge at 1500 rpm, for 3 minutes in this example.
[0052] Step 5 Add 10% of the shelled artemia eggs after centrifugation and drying to ceramsite with a diameter of 15mm and stir evenly.
[0053] Step 6: Dry the shelled Artemia eggs mixed with ...
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