Preparation method of blood-activating stasis-removing pain-relieving traditional Chinese medicine wine
A technology of promoting blood circulation and removing blood stasis, and traditional Chinese medicine wine, which is applied in the field of medicinal wine, which can solve the problems of large side effects and inability to take it for a long time, and achieve the effects of reducing pain and swelling, reducing the potency of the medicine, and relieving body pain
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[0017] The present invention provides a technical solution: a preparation method of traditional Chinese medicine wine for promoting blood circulation, removing blood stasis and relieving pain. The steps of the preparation method are as follows:
[0018] Step 1: Red Lady processing: Take the dried Red Lady and place it in 20% limestone solution to soak for 1 to 7 days, take it out, wash and drain the water, and stir fry the Red Lady and japonica rice in a pot at 80°C To 100 degrees Celsius, until the appearance of the red lady is fiery;
[0019] Step 2: Making medicine packs: Grind the red lady in step 1 into granules, put angelica, motherwort, red peony root, paeonol, safflower, rock sugar and red lady powder into a cloth bag, and seal it;
[0020] Step 3: One-time leaching: Put the medicinal bag in step 2 into the casserole, pour 65-degree rice wine into the casserole so that the rice wine does not cover the medicinal bag, and simmer the casserole through water-proof heating ...
Embodiment 1
[0025] Step 1: Preparation of Hong Niangzi: Take 500g of dried Hong Niangzi and soak in 20% limestone solution for 7 days, take it out, wash and drain the water, then stir fry Hong Niangzi and japonica rice in a pot, the japonica rice should be able to cover Hongniangzi , stir-fry at 100 degrees Celsius until the appearance of the red lady is fiery;
[0026] Step 2: Make medicine bag: Grind the red lady in step 1 into granules, put 100g angelica, 50g motherwort, 100g red peony root, 100g paeonol, 50g safflower, 300g rock sugar and red lady powder into a cloth bag, and seal it;
[0027] Step 3: One-time leaching: Put the medicinal bag in step 2 into the casserole, pour 65-degree rice wine into the casserole so that the rice wine does not cover the medicinal bag, and simmer the casserole through water-proof heating until foam appears on the liquid surface. Remove from heat and seal the casserole for natural cooling;
[0028] Step 4: Secondary leaching: prepare a sterilized and ...
Embodiment 2
[0032] Step 1: Red Lady processing: take 800g of dried Red Lady and soak in 20% limestone solution for 5 days, take it out, wash and drain the water, then stir-fry Red Lady and japonica rice in a pot, the japonica rice should be able to cover the matchmaker , stir-fry at 80 degrees Celsius until the appearance of the red lady is fiery;
[0033] Step 2: Make the medicine bag: Grind the red lady in step 1 into granules, put 150g angelica, 50g motherwort, 150g red peony root, 100g paeonol, 100g safflower, 300g rock sugar and red lady powder into a cloth bag, and seal it;
[0034] Step 3: One-time leaching: Put the medicinal bag in step 2 into the casserole, pour 65-degree rice wine into the casserole so that the rice wine does not cover the medicinal bag, and simmer the casserole through water-proof heating until foam appears on the liquid surface. Remove from heat and seal the casserole for natural cooling;
[0035] Step 4: Secondary leaching: prepare a sterilized and dry glass...
PUM
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