Alcoholism-preventing tablet and preparation method thereof

A wine tablet and tablet pressing technology, applied in the field of hangover tablets and their preparation, can solve the problems of difficulty in controlling the frequency and amount of drinking, poor effect of hangover products, etc., achieves long hangover time, low cost, and is conducive to hangover Effect

Pending Publication Date: 2019-08-30
贵州大隆药业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] China has a long history of wine culture. Drinking alcohol has a traditional history of thousands of years. Appropriate drinking is good for health, as well as refreshing and keeping out the cold. However, in modern society, people often go out to socialize and have dinner together, so it is difficult to control the frequency and amount of drinking. , resulting in excessive drinking, such as alcoholic liver, cholecystitis, headache, nausea, vomiting, etc.
[0003] Therefore, the harm of alcohol to the human body has been paid more and more attention by people, and the concept of hangover has become a topic of concern and an urgent need for people. The effect of hangover products on the market is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A. Weigh raw materials according to the following weight: 10g corn peptide, 5g kudzu root, 6g glucose, 4g Hovenia dulcis, 3g wheat oligopeptide, 5g Eucommia male flower, 0.3g microcrystalline cellulose, 0.1g xylitol, stearic acid Magnesium 0.3g, essence 0.2g and water 60g;

[0035] B. Grinding corn peptide, kudzu root, glucose, Hovenia dulcis, wheat oligopeptide and Eucommia male flower, and sifting through 80 meshes to obtain the first mixture, which is set aside;

[0036] C. Stir and mix the first mixture obtained in step B with water to obtain the second mixture for subsequent use;

[0037] D, granulate the second mixture obtained in step C, and sieve through 80 meshes to obtain mixture granules, which are set aside;

[0038] E. Dry the mixture granules obtained in step D to obtain mixture granules with a water content of 1%, sieve through 80 meshes, then add microcrystalline cellulose, xylitol, magnesium stearate and essence and mix well to obtain the third mixture...

Embodiment 2

[0041] A. Weigh raw materials according to the following weight: 15g corn peptide, 8g kudzu root, 7g glucose, 6g Hovenia dulcis, 5g wheat oligopeptide, 10g Eucommia male flower, 0.5g microcrystalline cellulose, 0.3g xylitol, stearic acid Magnesium 0.6g, essence 0.4g and water 100g;

[0042] B. Grinding corn peptide, kudzu root, glucose, Hovenia dulcis, wheat oligopeptide and Eucommia male flower, and sifting through 90 meshes to obtain the first mixture, which is set aside;

[0043] C. Stir and mix the first mixture obtained in step B with water to obtain the second mixture for subsequent use;

[0044] D. Granulate the second mixture obtained in step C, and sieve through 90 mesh to obtain mixture granules, which are set aside;

[0045] E. Dry the mixture granules obtained in step D to obtain mixture granules with a water content of 4%, sieve through 90 meshes, then add microcrystalline cellulose, xylitol, magnesium stearate and essence and mix well to obtain the third mixture...

Embodiment 3

[0048] A. Weigh raw materials according to the following weight: 20g corn peptide, 10g kudzu root, 10g glucose, 8g Hovenia dulcis, 7g wheat oligopeptide, 15g Eucommia male flower, 0.8g microcrystalline cellulose, 0.5g xylitol, stearic acid Magnesium 0.8g, essence 0.6g and water 200g;

[0049] B. Grinding corn peptide, kudzu root, glucose, Hovenia dulcis, wheat oligopeptide and Eucommia male flower, and sifting through 100 meshes to obtain the first mixture, which is set aside;

[0050] C. Stir and mix the first mixture obtained in step B with water to obtain the second mixture for subsequent use;

[0051] D. Granulate the second mixture obtained in step C, and sieve through 100 meshes to obtain mixture granules, which are set aside;

[0052] E. Dry the mixture granules obtained in step D to obtain mixture granules with a water content of 7%, sieve through 100 mesh, then add microcrystalline cellulose, xylitol, magnesium stearate and essence and mix well to obtain the third mi...

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PUM

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Abstract

The present invention belongs to the technical field of food health care and particularly relates to an alcoholism-preventing tablet and a preparation method thereof. The alcoholism-preventing tabletis composed of the following raw materials in parts by weight: 10-20 parts of corn peptides, 5-10 parts of radix puerariae, 6-10 parts of glucose, 4-8 parts of semen hoveniae, 3-7 parts of wheat oligopeptides, 5-15 parts of eucommia ulmoides male flowers, 0.3-0.8 part of microcrystalline cellulose, 0.1-0.5 part of xylitol, 0.3-0.8 part of magnesium stearate and 0.2-0.6 part of essence. The alcoholism-preventing tablet can accelerate reduction of alcohol content in blood, promotes metabolism and discharge of the alcohol in body, helps drinkers to relatively quickly sober up and at the time reduces liver damages.

Description

technical field [0001] The invention belongs to the technical field of food health care, and in particular relates to a hangover tablet and a preparation method thereof. Background technique [0002] China has a long history of wine culture. Drinking alcohol has a traditional history of thousands of years. Appropriate drinking is good for health, as well as refreshing and keeping out the cold. However, in modern society, people often go out to socialize and have dinner together, so it is difficult to control the frequency and amount of drinking. , causing excessive drinking to harm the body, such as alcoholic liver, cholecystitis, headache, nausea, vomiting and so on. [0003] Therefore alcohol is also more and more subject to people's attention to the injury of human body, and the hangover concept just becomes the topic that people care about and urgent need, and the hangover product effect in the market is poor. Contents of the invention [0004] In order to solve the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/01A61K9/20A61P39/02A61K36/72
CPCA61K38/011A61K36/488A61K36/72A61K36/46A61K9/2054A61P39/02A61K2300/00
Inventor 聂开品徐卫东方随换
Owner 贵州大隆药业有限责任公司
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