Chrysanthemum manufacturing process
A production process, a technology for dried chrysanthemums, applied in the direction of tea substitutes, etc., can solve the problems of insufficient beauty and unsightly color, and achieve the effect of high color retention, integrity and aesthetics.
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Embodiment 1
[0017] Embodiment 1: a kind of manufacture craft of dried chrysanthemum, the steps are as follows:
[0018] 1) Pick fresh chrysanthemums and put them in the shade for 2 hours;
[0019] 2) Fix the dried chrysanthemums at 70°C for 80s. After finishing, spray steam on the chrysanthemums to control humidity;
[0020] 3) The chrysanthemum after humidity control can be dried at 45°C; the number of times of drying is 3 times, and the next drying is carried out after natural cooling after each drying, and the drying time of each time is 60 minutes; After drying, it is sealed and packaged in the dark.
Embodiment 2
[0021] Embodiment 2: a kind of manufacture craft of dried chrysanthemum, the steps are as follows:
[0022] 1) Pick fresh chrysanthemums and put them in a cool place for 3 hours;
[0023] 2) Fix the dried chrysanthemums at 78°C for 87 seconds, and spray steam on the chrysanthemums to control humidity after finishing;
[0024] 3) The chrysanthemum after humidity control can be dried at 47°C; the number of times of drying is 4 times, and the next drying is performed after natural cooling after each drying, and the drying time of each time is 70 minutes; After drying, it is sealed and packaged in the dark.
Embodiment 3
[0025] Embodiment 3: a kind of manufacture craft of dried chrysanthemum, the steps are as follows:
[0026] 1) Pick fresh chrysanthemums and place them in a cool place for 4 hours;
[0027] 2) Fix the dried chrysanthemums at 80°C for 90s. After finishing, spray steam on the chrysanthemums to control humidity;
[0028] 3) The chrysanthemum after humidity control can be dried at 50°C; the number of times of drying is 4 times, and the next drying is carried out after natural cooling after each drying, and the drying time of each time is 75 minutes; After drying, it is sealed and packaged in the dark.
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