Green tea beverage and processing method thereof

The technology of a green tea beverage and a processing method, which is applied to the field of beverage and its processing, can solve the problems of weak tea aroma, less taste selectivity, less nutritional components, etc., and achieve the effects of strong tea aroma, high nutritional value and simple processing.

Inactive Publication Date: 2019-09-13
正安县吐香茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the green tea beverages are drunk at room temperature or low temperature. In the process of drinking, not only the taste is required, but also whether there are other sediments in the green tea beverage and whether the color is transparent. Considering the quality of green tea, etc., but in the existing green tea beverages, the tea fragrance is weaker, the nutritional content is less, and the taste of green tea beverages on the market is less selective. In order to solve the above problems, our company has developed a green tea beverage and its processing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 of the present invention: a kind of green tea beverage, and this beverage is made with following raw material; This beverage is made with following raw material; Chrysanthemum 4kg, mint leaves 2kg, white sugar 3kg, honey 2kg and water 150kg.

[0017] The processing method of this beverage comprises the following steps:

[0018] A. Put green tea, camellia, Panax notoginseng, lemon, wolfberry and lotus leaves into water at 80°C, soak for 10 minutes, and obtain product a;

[0019] B. Add white chrysanthemum and mint leaves to product a, soak for 10 minutes at 70°C to get product b;

[0020] C. Filter product b, remove the filtrate, and refrigerate at 1°C for 8 hours, then filter again to obtain product c;

[0021] D, c product is adopted pasteurization to sterilize, obtains green tea beverage.

Embodiment 2

[0022] Embodiment 2 of the present invention: a kind of green tea beverage, and this beverage is made with following raw material; This beverage is made with following raw material; Chrysanthemum 5kg, mint leaves 4kg, white sugar 6kg, honey 3kg and water 160kg.

[0023] The processing method of this beverage comprises the following steps:

[0024] A. Put green tea, camellia, Panax notoginseng, lemon, wolfberry and lotus leaves into water at 90°C, soak for 15 minutes, and obtain product a;

[0025] B. Add white chrysanthemum and mint leaves to product a, soak for 13 minutes at 80°C to get product b;

[0026] C. Filter product b, remove the filtrate, and refrigerate at 2°C for 9 hours, then filter again to obtain product c;

[0027] D, c product is adopted pasteurization to sterilize, obtains green tea beverage.

Embodiment 3

[0028] Embodiment 3 of the present invention: a kind of green tea beverage, and this beverage is made with following raw material; This beverage is made with following raw material; Chrysanthemum 6kg, mint leaves 4kg, white sugar 6kg, honey 3kg and water 180kg.

[0029] The processing method of this beverage comprises the following steps:

[0030] A. Put green tea, camellia, Panax notoginseng, lemon, Chinese wolfberry and lotus leaves into water at 100°C, soak for 10-20 minutes to obtain product a;

[0031] B. Add white chrysanthemum and mint leaves to product a, and soak for 15 minutes at 90°C to obtain product b;

[0032] C. Filter product b, remove the filtrate, refrigerate at 3°C ​​for 10 hours, and filter again to obtain product c;

[0033] D, c product is adopted pasteurization to sterilize, obtains green tea beverage.

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PUM

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Abstract

The invention discloses a green tea beverage and a processing method thereof. The beverage is prepared from, by weight, 20-40 parts of green tea, 5-15 parts of camellia, 8-16 parts of radix notoginseng flowers, 3-8 parts of lemons, 2-8 parts of barbary wolfberry fruits, 4-10 parts of lotus leaves, 4-8 parts of chrysanthemum morifolium, 2-6 parts of mint leaves, 3-7 parts of white sugar, 2-4 partsof honey and 150-200 parts of water. The green tea beverage can be made by taking the green tea as a main raw material; and the green tea beverage has the beneficial effects of being strong in tea fragrance, high in nutritive value, good in taste and color, simple in processing, low in cost and less in sediment.

Description

technical field [0001] The invention relates to a beverage and a processing method thereof, in particular to a green tea beverage and a processing method thereof. Background technique [0002] Green tea is one of the main teas in China. It refers to a drink made from the new leaves or buds of tea trees without fermentation, after greening, shaping, and drying. The color of its finished product and the tea soup after brewing mostly preserve the green style of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers. Most of the green tea beverages are drunk at room temperature or low temperature. In the process of drinking, not only the taste is required, but also whether there are other sediments in the green tea beverage and whether the color is transparent. Considering the quality of green tea, etc., but in the existing green tea beverages, the tea fragrance is weaker, the nutriti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18
CPCA23F3/18
Inventor 余建华
Owner 正安县吐香茶业有限责任公司
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