A kind of L-theanine iron chelate and its preparation method and instant tea powder containing the chelate and its preparation method
A technology of iron theanine and instant tea powder, applied in the fields of instant tea powder and preparation, L-theanine iron chelate and preparation, can solve the problem that L-theanine and ferrous ions have no relevant reports, electrolysis The synthesis method is expensive and time-consuming, and has problems such as adverse gastrointestinal reactions, and achieves the effect of improving bioavailability, improving immunity, and excellent taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] A method for preparing instant tea powder containing L-theanine iron chelate, comprising the steps of:
[0036] First: inoculate Bacillus subtilis stored on a slant at 4°C on a plate medium, culture at 37°C for 16 hours, and then transfer to 3mL liquid medium for activation. The secondary seed liquid of Bacillus subtilis activated twice was transferred to 30 mL of fermentation culture liquid according to the volume fraction of 3% inoculum, placed in a constant temperature incubator for shaking culture at 37°C, and cultured overnight for 12 hours.
[0037]Second: collect the fermented liquid and centrifuge at 8000 rpm for 25 minutes to obtain crude enzyme liquid of γ-glutamyl transpeptidase. Enzyme activity was measured using a spectrophotometer. Select 20 mL of crude enzyme solution with an enzyme activity of 0.01 U / mL for the catalytic reaction.
[0038] The 3rd: add respectively the L-glutamine (concentration 15mmol / L) of crude enzyme liquid weight 10% and ethylamin...
Embodiment 2
[0045] A method for preparing instant tea powder containing L-theanine iron chelate, comprising the steps of:
[0046] First: Inoculate Bacillus subtilis stored on a slant at 4°C on a plate medium, culture at 37°C for 16 hours, and then transfer to 3mL liquid medium for activation. The secondary seed liquid of Bacillus subtilis activated twice was transferred to 30 mL fermentation culture liquid according to the volume fraction of 3% inoculum, placed in a constant temperature incubator for shaking culture at 37°C, and cultured overnight for 16 hours.
[0047] Second: collect the fermented liquid and centrifuge at 8000 rpm for 25 minutes to obtain crude enzyme liquid of γ-glutamyl transpeptidase. Enzyme activity was measured using a spectrophotometer. Select 20 mL of crude enzyme solution with an enzyme activity of 0.15 U / mL for the catalytic reaction.
[0048] The 3rd: add respectively the L-glutamine (concentration 30mmol / L) of crude enzyme liquid weight 10% and ethylamine ...
Embodiment 3
[0055] A method for preparing instant tea powder containing L-theanine iron chelate, comprising the steps of:
[0056] First: Inoculate Bacillus subtilis stored on a slant at 4°C on a plate medium, culture at 37°C for 16 hours, and then transfer to 3mL liquid medium for activation. The secondary seed liquid of Bacillus subtilis activated twice was transferred to 30 mL of fermentation culture liquid according to the volume fraction of 3% inoculum, placed in a constant temperature incubator for shaking culture at 37°C, and cultured overnight for 14 hours.
[0057] Second: collect the fermented liquid and centrifuge at 8000 rpm for 25 minutes to obtain crude enzyme liquid of γ-glutamyl transpeptidase. Enzyme activity was measured using a spectrophotometer. Select 20 mL of crude enzyme solution with an enzyme activity of 0.2 U / mL for the catalytic reaction.
[0058] The 3rd: add respectively the L-glutamine (concentration 50mmol / L) of crude enzyme liquid weight 10% and ethylamin...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com